Last updated on April 21st, 2023 at 10:38 pm
Chocolate chip cookies are a classic treat loved by many, but they are often made with refined flour, which lacks the nutritional value of whole grains.
Fortunately, there is a solution to this problem – whole-wheat chocolate chip cookies!
Whole Wheat Chocolate Chip Cookies
Equipment
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Stand mixer or hand mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack for cooling
Ingredients
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp tvanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, whisk together the whole wheat flour, baking soda, and salt until well combined.
- In a separate large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3months.
Video
Notes
- Make sure to measure your ingredients accurately to get the best results.
- The dough will be quite sticky, so using a cookie scoop or spoon can help make portioning easier.
- If you prefer crispy cookies, you can bake them for a few minutes longer.
- For a more intense chocolate flavor, you can use dark chocolate chips instead of semi-sweet chocolate chips.
- The cookies will continue to cook slightly once removed from the oven, so it’s okay if they appear slightly underbaked when you take them out.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- The dough can be refrigerated for up to 2 days or frozen for up to 3 months if you want to make the cookies ahead of time.
Why Use Whole Wheat Flour When Making Chocolate Chip Cookies
Whole wheat flour is a healthier alternative to refined flour. It is made by grinding the wheat kernel, including the bran, germ, and endosperm, making it a whole grain. This means that it is a rich source of nutrients such as fiber, vitamins, and minerals.
Using whole wheat flour in your chocolate chip cookies adds a nutty flavor and a chewier texture, which some may even prefer to the classic recipe.
Additionally, it has a lower glycemic index, which causes a slower and steadier rise in blood sugar levels, making it a better option for those with diabetes.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour instead of whole wheat flour. However, the cookies will not be as healthy or have the same nutritional benefits as when made with whole wheat flour.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. However, adjust the amount of salt you add to the recipe accordingly.
How can I make my cookies soft and chewy?
One way to make your cookies soft and chewy is to underbake them slightly. Another way is to add a small amount of cornstarch to the dough.
How long should I let the dough chill before baking?
You don’t need to chill the dough for this recipe, but you can refrigerate it for about 30 minutes to an hour to make it easier to handle.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Pair the dough into balls and freeze them on a baking sheet before transferring them to a freezer-safe container or bag.
Can I add nuts to the recipe?
Add chopped nuts such as walnuts or pecans to the recipe for extra flavor and texture.
How many cookies does this recipe make?
This recipe makes about 24-30 cookies, depending on the size of the cookie dough balls.
Can I use dark chocolate chips instead of semi-sweet chocolate chips?
You can use dark chocolate chips instead of semi-sweet chocolate chips if you prefer a richer, more intense chocolate flavor.
Can I use a hand mixer instead of a stand mixer?
You can use a hand mixer instead of a stand to cream the butter and sugars together. Just make sure to mix until light and fluffy.
Can I use a different type of sugar instead of brown sugar?
You can use a granulated sugar substitute such as coconut sugar or honey, but remember that it may change the flavor and texture of the cookies.
Final Thought On Making Whole Wheat Chocolate Chip Cookies
Whole wheat chocolate chip cookies are a healthier alternative to the classic recipe. They offer the benefits of whole wheat flour, such as fiber, vitamins, minerals, and a delicious nutty flavor. By following this recipe, you can enjoy a tasty and nutritious, guilt-free treat.
So, the next time you’re in the mood for a classic chocolate chip cookie, try making them with whole wheat flour instead. Your taste buds and your body will thank you!
