White Chocolate Chip Cookie Skillet: Warm & Gooey Deliciousness in Every Bite- The Housewife in Training Files

Name: White Chocolate Chip Cookie skillet
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, at room temperature; 3/4 cup white sugar; 3/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups white chocolate chips

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White chocolate chip cookie skillet is a delicious and indulgent dessert that has become popular among sweet-toothed people worldwide.

This decadent dessert is a cross between a classic cookie and a gooey cake, and it’s perfect for satisfying those sweet cravings.

Made with all-purpose flour, white sugar, brown sugar, butter, eggs, vanilla extract, and white chocolate chips, this recipe is easy to make and perfect for sharing with friends and family.

Baked in a 10-inch cast iron skillet, this cookie will surely be a hit with anyone who loves sweet treats.

The cookie can be stored in the refrigerator for up to 3 days at room temperature or up to 2 weeks.

Whether you’re in the mood for a comforting dessert or a sweet snack, this White chocolate chip cookie skillet will surely hit the spot.

Table of Contents

White Chocolate Chip Cookie skillet

Meg

This White Chocolate Chip CookieSkillet recipe is a warm, gooey, and delicious twist on classic cookies.

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Prep Time 15 mins

Cook Time 25 mins

Course Dessert

Cuisine American

Servings 12

Calories 450 kcal

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 cups white chocolate chips

Instructions

Preheat the oven to 350°F. Grease a 10-inch cast iron skillet with cooking spray or butter.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter, white sugar, and brown sugar until creamy and light.
Beat in the eggs one at a time ,followed by the vanilla extract.
Gradually add in the flour mixture, mixing until just combined.
Fold in the white chocolate chips.
Pour the batter into the prepared skillet and smooth out the surface.
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let cool for 5 minutes before serving warm with a scoop of vanilla ice cream.

Video

Notes

You can use light brown sugar or granulated sugar instead of the brown sugar if you prefer.
You can use regular chocolate chips, dark chocolate chips, or any other type of chocolate chip you like.
You can use a smaller or larger cast iron skillet, but the cooking time may need to be adjusted.
The cookie skillet will be done when the edges are golden brown and the center is set.
The cookie skillet can be frozen after it has cooled completely. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
The cookie skillet will stay fresh for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.
You can add nuts, dried fruit, or other mix-ins to the batter if you like.
You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
You can use either a stand mixer or a hand mixer to make this recipe.
The number of calories in one serving of this cookie skillet can vary based on the size of the serving and the specific ingredients used. On average, one serving contains approximately 350 to 450 calories.

Keyword white chocolate chip cookie skillet

What is a White Chocolate Chip Cookie Skillet?

A white chocolate chip cookie skillet is a dessert made by baking cookie batter in a cast iron skillet. The result is a crisp, soft, chewy cookie on the outside, with gooey and melted white chocolate chips in the center.

The cookie skillet is often served warm, with a scoop of ice cream or a drizzle of warm chocolate sauce on top. It’s a dessert that’s perfect for sharing with friends and family or indulging in all on your own.

Can I use a different type of sugar?

Yes, you can use light brown or granulated sugar instead of brown sugar.

Can I use regular chocolate chips instead of white chocolate chips?

Yes, you can use regular, dark, or any other type of chocolate chip you prefer.

Can I use a different size cast iron skillet?

Yes, you can use a smaller or larger skillet, but the cooking time may need to be adjusted.

How do I know when the cookie is done?

The edges should be golden brown, and the center should be set when the cookie is done.

Can I freeze this cookie skillet?

Yes, you can freeze the cookie skillet after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

How long will this cookie skillet stay fresh?

The cookie skillet will stay fresh for up to 3 days at room temperature or up to 2 weeks in the refrigerator.

Can I double this recipe?

Yes, you can double the recipe to make a larger cookie skillet.

Can I add any other mix-ins to this recipe?

You can add nuts, dried fruit, or other mix-ins to the batter if you like.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I make this recipe with a stand mixer or a hand mixer?

Yes, you can use either a stand or a hand mixer to make this recipe.

Tips for the Perfect White Chocolate Chip Cookie Skillet

Here are some tips to help you make the perfect white chocolate chip cookie skillet:

Use room temperature butter: It’s essential in this recipe, as it will cream more efficiently and result in a softer, more tender cookie.
Don’t overmix the batter: Overmixing the batter can result in a tough and chewy cookie. Mix the batter until the ingredients are combined, then stir in the white chocolate chips.
Use a cast iron skillet: A cast iron skillet is a perfect tool for making a cookie skillet, as it distributes heat evenly and gives the cookie a crispy exterior and a soft center.
Don’t overbake the cookie: Overbaking the cookie can result in a dry and crunchy cookie. The center should be slightly soft when the cookie is finished baking.
Serve warm: White chocolate chip cookie skillet is best served warm with a scoop of ice cream or a drizzle of