If you’re looking for a cozy, comforting, and satisfying soup to warm you up on a chilly day, then look no further than Tomato Bisque Soup! This classic soup is a staple in many kitchens for good reason – it’s rich, creamy, and bursting with the delicious flavors of ripe tomatoes, herbs, and spices.
With a silky texture and a hint of tanginess, it’s the perfect comfort food that will leave you feeling nourished and satisfied. So why not try this easy and delicious recipe that’s sure to become a favorite in your home? Read on to learn how to make the best Tomato Bisque Soup.
Tomato Bisque Soup
- Large saucepan or soup pot
- Wooden spoon or spatula
- Hand blender or immersion blender
- Blender or food processor(optional, if you don't have a hand blender)
- Measuring cups and spoons
- Cutting board and sharp knife
- Can opener (if using canned tomatoes)
- Bowls for serving
- Optional: garnish tools such as fresh basil leaves
- A grater for Parmesan cheese
- 2 tbsp unsalted butter·
- 1 onion ,chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cans (28 ounces) whole peeled tomatoes, drained
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped, for garnish
- In a large saucepan, melt the butter over medium heat. Add the onion and garlic, and sauté until softened and translucent, about 5 minutes.
- Add the flour to the pan and stir to combine with the onion and garlic. Cook for 1-2 minutes, stirring constantly, until the mixture begins to brown.
- Add the broth to the pan, stirring to combine. Bring to a simmer and cook for 10 minutes, until the mixture thickens slightly.
- Add the tomatoes to the pan and use a hand blender or immersion blender to blend the mixture until smooth. If you don't have a hand blender, transfer the mixture to a blender or food processor and blend until smooth before returning it to the pan.
- Bring the soup to a simmer and cook for 10 minutes, until the flavors have melded together.
- Remove the pan from the heat and stir in the cream. Season with salt and freshly ground black pepper to taste.
- Ladle the soup into bowls and garnish with chopped fresh basil leaves. Serve hot.
- For a smoother texture, use an immersion blender or hand blender to blend the soup directly in the pot. If you don’t have a hand blender, let the soup cool slightly before transferring it to a blender or food processor.
- Be sure to let the soup simmer for at least 20 minutes to allow the flavors to blend together and the soup to thicken.
- If the soup is too thick, you can add additional broth or water to thin it out to your desired consistency.
- For a richer and creamier soup, use heavy cream or half-and-half. For a lighter version of the soup, you can use light cream or whole milk.
- Adjust the seasoning to your taste. You can add additional salt, pepper, or herbs like basil or thyme to enhance the flavor.
- If you’re using canned tomatoes, be sure to choose ones without added salt or seasoning to control the sodium content of the soup.
Why Try this Bisque Soup Recipe
- Simple and Easy: Easy to follow and uses simple ingredients found in any grocery store.
- Creamy and Flavorful: Heavy cream gives the soup a rich and creamy texture, while the herbs and spices add flavor.
- Versatile: Our recipe can be easily adapted to suit your taste preferences. Add some cooked bacon or croutons for a crunchy texture, or swap out the chicken broth for vegetable broth for a vegetarian option.
- Healthy: This tomato bisque soup recipe is also healthy, containing no preservatives or artificial ingredients.
Can I use canned tomatoes instead of fresh tomatoes for this recipe?
You can use canned tomatoes for this recipe, as stated in the ingredients list.
Can I use a different type of cream instead of heavy cream?
Yes, you can use light cream or half and half instead of heavy cream for a lighter soup version.
Can I freeze tomato bisque soup?
Yes, you can freeze tomato bisque soup. Let it cool down to room temperature, transfer it to airtight containers or freezer bags, and store it in the freezer for up to 3 months.
Can I make this soup vegan?
You can use vegetable broth and substitute the heavy cream with coconut or cashew cream to make it vegan.
How can I make this soup spicier?
You can add a pinch of red pepper flakes or cayenne pepper to the soup to make it spicier.
Can I add other vegetables to the soup?
You can add other vegetables like carrots, celery, or bell peppers to the soup for extra flavor and nutrition.
Can I make this soup in advance?
You can make this soup in advance and store it in the refrigerator for up to 3 days before reheating and serving.
Can I use a regular blender instead of a hand blender or immersion blender?
You can use a regular blender or food processor to blend the soup mixture until smooth. Let the soup cool slightly before blending and work in batches if needed.
Can I use olive oil instead of butter?
Yes, you can use olive oil instead of butter if you prefer or if you’re lactose intolerant.
Can I use beef broth instead of chicken or vegetable broth?
You can use beef broth instead of chicken or vegetable broth if you prefer a richer, meatier flavor in your soup.
Final Thought On Making a Tomato Bisque Soup
If you’re looking for a delicious and satisfying soup recipe that will leave you feeling warm and cozy, look no further than this tomato bisque soup recipe. With its simple ingredients, creamy texture, and bold flavors, this soup will surely become a household favorite.