Sundried Tomato Bruschetta

Last updated on April 22nd, 2023 at 08:48 am

If you’re looking for a delicious and easy-to-make appetizer to impress your guests, look no further than sundried tomato bruschetta.

This classic Italian dish is perfect for any occasion, from a casual get-together with friends to a formal dinner party.

sundried tomato bruschetta

Sundried Tomato Bruschetta

This recipe is a simple and delicious way to create an appetizer that is perfect for any occasion. The bruschetta is made with crispy baguette slices topped with a mixture of sundried tomatoes, garlic, basil, balsamic vinegar, and olive oil. The mixture can be prepared in advance, and the bruschetta can be assembled quickly just before serving. This recipe is easily customizable with different toppings and can be made vegan and gluten-free.
Prep Time 15 minutes
Cook Time 14 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 100 kcal


  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons
  • Spoon or spatula for mixing
  • Oven
  • Garlic press (if you prefer touse one) (Optional)
  • Pastry brush (for brushing olive oil on bread slices) (Optional)


  • 1 baguette, sliced into 1/2 inch rounds
  • 1/2 cup sundried tomatoes, drained and chopped
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste


  • Preheat the oven to 375°F.
  • Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil. Bake for 8-10 minutes, or until the bread is crispy and lightly golden brown.
  • In a medium-sized bowl, mix together the sundried tomatoes, basil, garlic, balsamic vinegar, and olive oil. Season the mixture with salt and pepper to taste.
  • Spoon the tomato mixture onto each baguette slice. Spread the mixture evenly over each slice.
  • Return the baking sheet to the oven and bake for an additional 5-6 minutes, or until the tomato mixture is heated through and the bread is crispy.
  • Remove the bruschetta from the oven and serve immediately.



  • Make sure to slice the baguette into even pieces, about 1/2 inch thick, for even toasting.
  • Use good quality sundried tomatoes for the best flavor and texture.
  • If the sundried tomatoes are packed in oil, you may want to rinse them with water and pat dry to remove excess oil before chopping.
  • You can adjust the amount of garlic, basil, and balsamic vinegar to suit your personal taste preferences.
  • If you prefer a more crispy texture, you can toast the bread slices for a few extra minutes or broil them briefly after adding the tomato mixture.
  • Leftover tomato mixture can be stored in an airtight container in the fridge for up to 3 days.
  • You can also try different variations of bruschetta by using different toppings, such as mozzarella cheese, prosciutto, or roasted red peppers.
Keyword Sundried Tomato Bruschetta

Can I use a different type of bread for this recipe?

Yes, you can use any bread that you prefer. Just make sure to adjust the baking time accordingly.

Do I need to soak the sundried tomatoes before using them?

No, if the sundried tomatoes are packed in oil, you don’t need to soak them. Simply drain and chop them before using.

Can I make this recipe ahead of time?

Yes, you can prepare the tomato mixture in advance and store it in the refrigerator for up to 24 hours. However, it’s best to assemble the bruschetta before serving to ensure the bread stays crispy.

Can I add other toppings to the bruschetta?

Absolutely! You can experiment with different toppings s,uch as fresh mozzarella, prosciutto, or roasted red peppers.

How can I store leftover bruschetta?

Store any leftover bruschetta in an airtight container in the refrigerator for 2-3 days.

Can I use dried basil instead of fresh basil?

While fresh basil is recommended for this recipe, you can use dried basil in a pinch. JuRememberhat the flavor won’t be as vibrant as with fresh basil.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you prefer. Red wine vinegar or white balsamic vinegar would work well.

Do I need to use garlic?

Garlic adds a delicious flavor to the tomato mixture, but if you can leave it out if you don’t like garlic, you can leave it out.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan. , and justake sure to use a vegan-friendly baguette.

Can I make this recipe gluten-free?

You can use a gluten-free baguette or another gluten-free bread to make this recipe gluten-free.

Final Thought On Making A Sundried Tomato Bruschetta

One of the best things about sundried tomato bruschetta is its incredibly versatile. You can customize the recipe to suit your taste by adding other ingredients like mozzarella cheese, balsamic vinegar, or even grilled vegetables.

Sundried tomato bruschetta is a crowd-pleasing appetizer that’s easy to make, healthy, and versatile. Whether you’re hosting a dinner party or just looking for a quick snack, this dish is sure to satisfy you.

Why not give it a try and see for yourself how delicious it can be?