Looking for a crowd-pleasing appetizer or light lunch? Try our spinach tart puff pastry recipe! This dish is a great way to incorporate healthy spinach into your diet, while also indulging in the buttery, flaky goodness of puff pastry.
Spinach Tart Puff Pastry
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Small Bowl
- Cutting board
- Measuring cups
- Measuring spoons
- 1 sheet of frozen puff pastry,thawed
- 2 cups fresh spinach leaves, washed and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 egg, beaten
- Preheat the oven to 400°F(200°C).
- In a medium-sized skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the chopped spinach to the skillet and cook until wilted. Remove the skillet from the heat and let the mixture cool.
- In a small bowl, mix together the cream cheese, Parmesan cheese, salt, and pepper. Add the cooled spinach mixture to the bowl and stir until well combined.
- Roll out the puff pastry sheet on a lightly floured surface. Transfer the puff pastry to a baking sheet lined with parchment paper.
- Spread the spinach and cheese mixture over the puff pastry, leaving a small border around the edges.
- Fold the edges of the puff pastry up and over the spinach mixture, creating a crust.
- Brush the beaten egg over the edges of the pastry crust.
- Bake the spinach tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
- Puff pastry can be finicky to work with, so be sure to read the instructions carefully and handle it gently to avoid tearing or breaking it.
- You can use fresh or frozen spinach for this recipe, but be sure to drain and squeeze out any excess moisture before adding it to the filling.
- Feel free to experiment with different cheeses and herbs to customize the filling to your taste.
- The filling can be made ahead of time and refrigerated until you’re ready to assemble and bake the tart.
- Brushing the pastry with beaten egg helps it to brown and develop a crispy, flaky texture.
- Let the tart cool for a few minutes before slicing and serving to allow the filling to set up and prevent it from falling apart.
- Leftovers can be stored in the refrigerator for up to 2-3 days and reheated in the oven or microwave before serving.
Tips for Making Perfect Spinach Tart Puff Pastry
- Be sure to thaw the puff pastry according to the package instructions before starting the recipe.
- To make this recipe even easier, you can use pre-washed and pre-chopped spinach leaves.
- Feel free to experiment with different types of cheese, such as feta or grated Parmesan, to add even more flavor to the tart.
- If you’re short on time, you can make this recipe ahead of time and reheat it in the oven at 350°F (180°C) for 10-15 minutes before serving.
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw it and drain it well before adding it to the skillet.
Can I use a different type of cheese instead of Parmesan cheese?
Yes, you can use a different type of cheese if you prefer. Feta cheese or goat cheese would both work well in this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the tart up to a day ahead of time and store it in the fridge until ready to bake.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.
Can I freeze this recipe?
Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and then in foil, and freeze for up to 2 months. To bake, thaw overnight in the fridge and then bake as directed.
Can I use a different type of pastry?
Yes, you can use a different type of pastry if you prefer. Short crust pastry or filo pastry would both work well.
Can I add other ingredients to the spinach mixture?
Yes, you can add other ingredients such as sun-dried tomatoes, roasted red peppers, or artichoke hearts to the spinach mixture if you like.
How do I prevent the pastry from getting soggy?
Make sure to drain the spinach mixture well before spreading it on the pastry. You can also sprinkle a little bit of flour on the pastry before adding the spinach mixture to help absorb any excess moisture.
How do I get the pastry to puff up?
Make sure to thaw the pastry according to the package instructions, and handle it as little as possible to prevent the layers from sticking together. Brushing the beaten egg over the edges of the pastry crust will also help it puff up.
Can I use this recipe for mini tarts?
Yes, you can use this recipe to make mini tarts by cutting the pastry into smaller circles or squares and adjusting the baking time accordingly.
Final Thought On Making a Spinach Tart Puff Pastry
Spinach tart puff pastry is a delicious and easy recipe that’s perfect for any occasion. Whether you’re hosting a party, having a light lunch, or looking for a new way to incorporate spinach into your diet, this recipe is sure to be a hit. So why not give it a try and see for yourself?