Spinach Chicken Pizza: A Healthy Pizza Option - The Housewife in Training Files

Name: Spinach Chicken Pizza
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 pizza dough (homemade or store-bought); 1 cup cooked and shredded chicken breast; 1 cup fresh spinach leaves; 1/2 cup pizza sauce; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves of garlic, minced; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (Optional)

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Last updated on April 22nd, 2023 at 07:39 am

Pizza is a popular and beloved food all around the world. However, it is often loaded with unhealthy ingredients and high in calories.

Fortunately, there are ways to enjoy pizza without sacrificing taste or health. One such method is by making spinach chicken pizza.

This delicious and nutritious pizza is a great way to indulge in your pizza cravings while getting the nutrients your body needs.

Spinach Chicken Pizza

Meg

This spinach chicken pizza is a great choice for a casual dinner, a party, or any occasion when you want to enjoy a delicious and flavorful pizza.

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Prep Time 20

Cook Time 15

Course Appetizer, Main Course, Side Salad

Cuisine American

Servings 6

Calories 350 kcal

Equipment

Baking sheet
Rolling pin (if making homemade pizza dough)

Mixing bowl
Measuring cups and spoons
Sharp knife or kitchen scissors

Cutting board
Spoon or ladle to spread pizza sauce
Oven and oven mitts

Ingredients

1 pizza dough (homemade or store-bought)
1 cup cooked and shredded chicken breast
1 cup fresh spinach leaves

1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

2 cloves of garlic, minced
1/4 tsp salt
1/4 tsp black pepper

1/4 tsp red pepper flakes (Optional)

Instructions

Preheat your oven to 450°F(230°C).
Roll out the pizza dough on a floured surface, to your desired thickness.

Spread the pizza sauce evenly on top of the dough, leaving about 1/2 inch of the edge.
Sprinkle the minced garlic on top of the sauce.
Add the shredded chicken breast on top of the sauce.

Add the fresh spinach leaves on top of the chicken.
Sprinkle the shredded mozzarella cheese on top of the spinach and chicken.
Add the grated Parmesan cheese on top of the mozzarella.

Season with salt, black pepper, and red pepper flakes (if using).
Place the pizza on a baking sheet and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.

Slice the pizza into pieces and serve hot.

Video

Notes

If using frozen spinach, make sure to thaw it completely and squeeze out any excess water before adding it to the pizza.
For a crispy crust, preheat the oven to a high temperature (around 450°F/230°C) and place the pizza directly on the oven rack.

To save time, you can use a pre-made pizza crust instead of making your own.
You can customize the toppings according to your preference. Try adding mushrooms, onions, bell peppers, or olives for added flavor and texture.
If you prefer a spicier pizza, try adding some red pepper flakes or jalapeños to the toppings.

Use a good quality pizza sauce to ensure the best flavor. You can use store-bought pizza sauce or make your own using crushed tomatoes, garlic, and herbs.
Shred the chicken using a fork or your hands for a more shredded texture.
Let the pizza cool for a few minutes before slicing and serving to avoid burning your mouth on hot cheese and toppings.

Leftover pizza can be stored in the refrigerator for up to three days and reheated in the oven at 350°F (175°C) for 10-15 minutes.
Remember to clean up any flour and dough residue on your work surface and equipment after making the pizza.

Keyword Spinach Chicken Pizza

Tips for Making the Best Spinach Chicken Pizza

Here are some tips for making the best spinach chicken pizza:

Use fresh ingredients: Spinach, mushrooms, onions, and bell peppers will give your pizza the best flavor and texture.
Cook the chicken beforehand: Using cooked chicken will ensure it is fully cooked and tender on the pizza.
Experiment with different cheeses: If you’re not a fan of mozzarella cheese, try using an additional cheese, such as cheddar, feta, or goat cheese.