Red Velvet Brownies: A Sweet and Decadent Treat

Last updated on February 14th, 2023 at 12:03 am

Are you tired of the same old chocolate brownies and looking for a twist on a classic dessert? Look no further than the mouth-watering combination of red velvet and chocolate in these irresistible red velvet brownies. The richness of chocolate is perfectly balanced with the delicate hint of cocoa powder, creating a unique and irresistible flavor that will have you coming back for more.

What makes these brownies even more special is the hint of elegance they bring to any dessert spread. The deep red color is achieved using cocoa powder and food coloring, making them a visually stunning addition to any special occasion. Whether you’re entertaining guests or just want to treat yourself, these red velvet brownies are sure to impress.

Making the perfect batch at home is easier than you think. With just a few simple ingredients and a little time, you can enjoy warm and gooey red velvet brownies in no time. So, what are you waiting for? Get in the kitchen and start whipping up a batch of these delightful red velvet brownies today. Your taste buds will thank you!

Red Velvet Brownies

Red Velvet Brownies

This Red Velvet Brownies recipe is the epitome of indulgent and delicious desserts. With its tender, fudgytexture and rich chocolate flavor, this treat is sure to satisfy any sweettooth. The recipe is easy to make and uses simple ingredients like butter, sugar,eggs, vanilla extract, cocoa powder, red food coloring, salt, vinegar, bakingpowder, flour, chocolate chips, and buttermilk. The result is a pan ofmouth-watering brownies that are perfect for any occasion. Whether you're inthe mood for a sweet snack or looking for a dessert to impress, this Red VelvetBrownies recipe is sure to deliver.
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 300 kcal


  • 1 cup unsalted butter, cut into pieces
  • 2 1/4 cups granulated sugar
  • 4 largeeggs
  • 2 tsp pure vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • 2 ounces red food coloring
  • 1 tsp salt
  • 1 tsp white vinegar
  • 1 tsp baking powder
  • 2 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup buttermilk


  • Preheat your oven to 350°F(180°C). Line a 9×13 inch baking pan with parchment paper or grease with cooking spray.
  • In a medium saucepan, melt the butter over low heat. Remove the pan from heat and add the sugar, eggs, vanilla, cocoa powder, red food coloring, salt, vinegar, and baking powder. Stir until well combined.
  • Stir in the flour and chocolate chips until just combined. Gradually add the buttermilk, stirring until the batter is smooth.
  • Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick insert ed into the center of the brownies comes out clean.
  • Let the brownies cool completely in the pan on a wire rack. Cut into squares and serve.



  1. Use high-quality cocoa powder: The quality of the cocoa powder you use can significantly impact the flavor of the brownies. Use high-quality cocoa powder for the best results.
  2. Don’t overmix the batter: Overmixing the batter can lead to tough brownies, so be careful when mixing the ingredients. Mix just until the ingredients are combined, and the batter is smooth.
  3. Use buttermilk or a substitute: Buttermilk gives the brownies a tangy flavor and helps to balance out the sweetness. If you don’t have buttermilk, you can substitute sour cream or plain yogurt.
  4. Add the red food coloring: If you want to achieve the classic red velvet color, adding red food coloring is essential. You can use gel or liquid food coloring, but be careful not to add too much, as it can affect the flavor of the brownies.
  5. Store the brownies properly: Store the brownies in an airtight container to keep them fresh. You can also wrap them tightly in plastic wrap and then in aluminum foil and freeze them for up to 2 months.
  6. Serve with toppings: You can serve the brownies with whipped cream, ice cream, or hot fudge sauce for a special treat.
  7. Adjust the serving size: You can adjust the serving size of the brownies to meet your needs and preferences. Just keep in mind that the cooking time may need to be changed if you use a different size of baking pan.
Keyword Red Velvet Brownies

The History of Red Velvet

Red velvet cake has been around since the early 20th century. It became popular during the Great Depression and was originally made with cocoa powder, buttermilk, and vinegar to give it its distinctive red color. Over time, the recipe has evolved, and now red velvet is typically made with food coloring to achieve its bright red hue.

The Perfect Red Velvet Brownies

Red velvet brownies are the perfect combination of a soft and fudgy brownie and the classic flavors of red velvet cake. They are made with cocoa powder, flour, sugar, eggs, and food coloring, just like traditional red velvet cake, but with a dense and chewy texture that makes them the perfect treat for any occasion.

Can I use a different type of cocoa powder in this recipe?

Yes, you can use natural or Dutch-process cocoa powder. However, the final color and flavor may vary slightly.

Is it necessary to use red food coloring in this recipe?

The red food coloring is traditional in red velvet recipes, but you can leave it out. The brownies will still have a delicious chocolate flavor without it.

Can I use a different type of sugar in this recipe?

You can use light or dark brown sugar instead of granulated sugar. However, the texture and flavor of the brownies may be slightly different.

Can I substitute buttermilk with another ingredient?

Yes, you can substitute sour cream or plain yogurt for buttermilk.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and add an extra pinch of salt to the recipe.

Can I use a different size of the baking pan?

Yes, but you may need to adjust the baking time depending on the pan size. A smaller pan will result in thicker brownies that may need to be baked longer.

Can I freeze the brownies?

Yes, you can freeze the brownies for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.

Can I use dark chocolate chips instead of semisweet chocolate chips?

Yes, you can use dark chocolate chips for a more intense chocolate flavor.

Can I add nuts to the brownies?

Add chopped walnuts, pecans, or almonds to the batter for a crunchy texture.

Can I use a stand mixer or hand mixer to make this recipe?

You can use a stand or hand mixer to make the batter. However, it is important not to overmix the batter as it can lead to tough brownies.

Final Thoughts on making these Red Velvet Brownies

Red velvet brownies are a sweet and decadent treat that combines the richness of chocolate with a touch of elegance. With their soft and fudgy texture and classic red velvet flavors, they will surely be a hit at any gathering or celebration. So why not try them today and experience the wonders of red velvet brownies for yourself?