How to Make Peanut Butter Granola

Last updated on April 27th, 2023 at 08:47 am

If you’re looking for a quick and easy breakfast option that’s tasty and nutritious, consider making some peanut butter granola.

This delicious snack is easy to make and can be customized to suit your taste preferences.

Peanut Butter Granola

Peanut Butter Granola

This recipe provides step-by-step instructions for making delicious and easy peanut butter granola at home using rolled oats, peanut butter, honey, and other simple ingredients. The recipe includes optional variations and frequently asked questions to help ensure success. The granola can be enjoyed as a breakfast cereal or as a snack, and can be stored for up to two weeks in an airtight container at room temperature.
Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Cuisine Any
Servings 8
Calories 350 kcal


  • Mixing bowl
  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Oven
  • Food processor or blender (if you want to chop your own peanuts instead of using pre-chopped ones) (Optional)


  • 3 cups rolled oats
  • 1/2 cup chopped peanuts
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Preheat your oven to 350°F(180°C).
  • In a large mixing bowl, combine the rolled oats and chopped peanuts.
  • In a small saucepan over low heat, melt together the peanut butter, honey, and coconut oil, stirring frequently until smooth.
  • Remove from heat and stir in the vanilla extract and salt.
  • Pour the peanut butter mixture over the oat mixture and stir until everything is evenly coated.
  • Spread the mixture out in a single layer on a large baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
  • Remove from the oven and let the granola cool completely on the baking sheet.
  • Once cooled, store in an airtight container at room temperature for up to 2 weeks.



  • Make sure to stir the granola every 10 minutes while it’s baking to ensure even browning and prevent burning.
  • You can adjust the sweetness of the granola by adding more or less honey or sweetener.
  • You can customize the recipe by adding other ingredients like chocolate chips, shredded coconut, or different types of nuts or seeds.
  • Be sure to let the granola cool completely before storing it in an airtight container to prevent condensation and sogginess.
  • You can serve the granola with milk or yogurt for breakfast, or enjoy it as a snack on its own or with fruit.
Keyword Peanut Butter Granola

Why Make Peanut Butter Granola

This peanut butter granola recipe is versatile and can be customized to suit your taste preferences. Here are a few variations to consider:

  • Add dried fruit, such as raisins or cranberries, before baking.
  • Use different nut butter, such as almond or cashew, instead of peanut butter.
  • Experiment with other spices, such as nutmeg or cardamom, to give the granola a unique flavor.

Not only is peanut butter granola delicious but it’s also packed with nutritional benefits. Rolled oats are a great source of fiber, which can help keep you full and satisfied throughout the morning.

Nuts are an excellent source of protein and healthy fats, which can help give you sustained energy.

Peanut butter is also a good source of protein, healthy fats, and vitamin E, an antioxidant that can help protect your cells from damage.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats instead of rolled oats, but the texture may differ.

Can I use a different type of nut instead of peanuts?

Yes, you can substitute any other type of nut that you prefer or have on hand.

Can I use a different type of oil instead of coconut oil?

Yes, you can use any other type of oil thu prefer or have on hand, but coconut oil adds a nice flavor to the granola.

Can I use a different type of sweetener instead of honey?

Yes, you can use maple syrup or agave nectar as a substitute for honey.

Can I use crunchy peanut butter instead of smooth?

Yes, you can use smooth or crunchy peanut butter d, depending on your preference.

How do I prevent the granola from sticking to the baking sheet?

Line the baking sheet with parchment paper, and stir the granola every 10 minutes while baking.

How long does the granola last?

The granola will last up to 2 weeks in an airtight container at room temperature.

Can I add dried fruit to the granola?

You can add dried fruit like raisins, cranberries, or chopped apricots to the granola after it has baked and cooled.

Can I double the recipe?

Yes, you can double the recipe to make a larger batch of granola.

Can I freeze the granola?

You can freeze the granola in an airtight container or freezer bag for up to 3 months.

Final Thought On Making Peanut Butter Granola

Suppose you’re looking for a tasty and nutritious breakfast option; try peanut butter granola with its rolled oats, nuts, honey, and peanut butter blend. In that case, this granola will indeed become a new favorite.

Make a big batch and enjoy it throughout the week with some Greek yogurt and fresh fruit for a well-rounded breakfast.