Last updated on February 15th, 2023 at 12:25 pm
Are you looking for a tasty, healthy breakfast option that is easy to make and packed with protein? Look no further than peanut butter breakfast cookies! These delicious treats are the perfect way to start your day, and they are packed with all the nutrients you need to stay energized and focused throughout the morning.
Not only are they packed with buttery peanut goodness, but they’re also super simple to make. Plus, you can customize them with your favorite add-ins like chocolate chips or raisins. So, let’s get cookin’ and make some delicious peanut butter breakfast cookies!
The Benefits of Peanut Butter
Peanut butter is an excellent source of protein, healthy fats, and other essential nutrients. It is also low in carbohydrates and fiber, making it the perfect food for people trying to lose weight or maintain a healthy lifestyle.
In addition, peanut butter is rich in antioxidants and other beneficial compounds that help to protect the body against disease and promote overall health.
How to Make Peanut Butter Breakfast Cookies
Peanut Butter Breakfast Cookies
- 1 Medium mixing bowl
- 1 Fork or a pastry cutter
- 1 Baking sheet
- 1 Spoon or a cookie scoop
- 1 Electric mixer or stand mixer to mix the dough
- 1 Parchment paper or Silicone baking mat to line the baking sheet.
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg egg
- 1 tbp vanilla extract
- 1/2 cup flour
- 1 tbp baking powder
- 1/4 tbp salt
- 1/4 cup cup milk (optional)
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix until well combined.
- Beat in the egg and vanilla extract until the mixture is smooth.
- In a separate bowl, mix together the rolled oats, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined. If the dough is too dry, add milk 1 tablespoon at a time until it comes together.
- Roll the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheet.
- Press down slightly on the dough balls with a fork to make a crisscross pattern.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- You can use chunky peanut butter instead of creamy, but it may affect the texture of the cookies
- If you are making a gluten-free version of this recipe, use gluten-free flour instead of regular flour.
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking
- The cooked and cooled cookies can be frozen in an airtight container for up to 3 months.
- Before baking, you can add chocolate chips, raisins, or other ingredients to the cookie dough.
- You can use almond or nut butter instead of peanut butter in this recipe.
- You can use quick-cooking oats instead of rolled oats, but they will have a slightly different texture.
- You can make the cookies smaller or bigger by adjusting the dough used for each cookie.
- You can use any milk, including non-dairy, almond, or soy milk.
- The recipe makes about 12-15 cookies, depending on the size of the dough balls.
- Prep time is 15 minutes, and cook time is 12-15 minutes; total time is around 30 minutes.
Tips for Making the Perfect Peanut Butter Breakfast Cookies
Here are a few tips to help you make the perfect peanut butter breakfast cookies:
- Use natural peanut butter, which is free of added sugars and preservatives.
- Experiment with different sweeteners like maple syrup or agave nectar to find the flavor you like best.
- Add some chopped nuts or dried fruit for an extra crunch and some added nutrients.
- For a vegan option, you can use a flax egg instead of regular eggs
- Store the cookies in an airtight container at room temperature for up to a week.
Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter, but it may affect the texture of the cookies. They may have a more crunchy texture.
Can I use a different type of sugar?
Yes, you can use white or coconut sugar instead of brown sugar.
Can I make this recipe gluten-free?
Yes, you can use gluten-free flour instead of regular flour.
Can I make these cookies ahead of time?
You can make the dough and store it in the refrigerator for up to 3 days before baking.
Can I freeze the cooked cookies?
You can freeze the cooked and cooled cookies in an airtight container for up to 3 months.
Can I add chocolate chips or raisins to this recipe?
Yes, you can add chocolate chips, raisins, or any other ingredients to the cookie dough before baking.
Can I use almond butter instead of peanut butter?
Yes, you can use almond butter or any other type of nut butter in this recipe.
Can I use quick-cooking oats instead of rolled oats?
You can use quick-cooking oats, but they will have a slightly different texture.
Can I make smaller or bigger cookies?
You can make the cookies smaller or bigger by adjusting the dough used for each cookie.
Can I use a different type of milk?
Yes, you can use any type of milk, including non-dairy milk like almond or soy milk.
Peanut butter breakfast cookies are a delicious and healthy way to start your day. They are easy to make and packed with protein, healthy fats, and other essential nutrients. So, the next time you’re looking for a tasty breakfast option, try these cookies and see how they can help you stay energized and focused throughout the day.