Parmesan Corn on the Cob: A Delicious Twist on a Summer Classic- The Housewife in Training Files

Name: Parmesan Corn on the Cob
Prep time: 10 min
Cook time: 12 min
Ingredients: 4 ears of corn, husks removed; 2 tbsp of butter, melted; 1/4 cup of grated Parmesan cheese; Salt and pepper to taste; Chopped fresh parsley (Optional)

Jump to Recipe Jump to Video Print Recipe

Last updated on April 19th, 2023 at 11:02 am

When it comes to summertime grilling, there’s nothing quite like corn on the Cob. The sweet, juicy kernels and satisfying crunch make it the perfect side dish for BBQ. But have you ever thought about taking your corn on the Cob to the next level? Enter parmesan corn on the Cob – a delicious twist on a summer classic that will impress your guests.

At first glance, parmesan might not seem like the obvious choice of seasoning for corn on the Cob. But trust me; it works wonders. The nutty, salty flavor of parmesan perfectly complements the sweetness of the corn, creating a flavor combination that’s simply irresistible.

Table of Contents

Parmesan Corn on the Cob

Meg

This recipe for Parmesan Corn on the Cob is a simple and delicious way to upgrade your grilled corn game. Fresh ears of corn are brushed with melted butter, grilled to perfection, and then sprinkled with grated Parmesan cheese. The result is a tasty and savory side dish that's perfect for summer cookouts, BBQs, or any time you want to enjoy fresh, seasonal corn. With only a few ingredients and minimal equipment required, this recipe is easy to make and sure to impress.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Course Side Dish

Cuisine American, Italian

Servings 4

Calories 220 kcal

Equipment

Grill or grill pan: A grill or grill pan is needed to cook the corn to perfection.
Brush: A brush is needed to spread the melted butter onto the corn.
Tongs: Tongs are useful for flipping the corn on the grill and removing it from the grill.

Bowl: A bowl is needed to mix the grated Parmesan cheese with any additional seasonings.
Spoon or fingers: A spoon or your fingers can be used to sprinkle the Parmesan cheese mixture onto the corn.

Ingredients

4 ears of corn, husks removed

2 tbsp of butter, melted
1/4 cup of grated Parmesan cheese
Salt and pepper to taste

Chopped fresh parsley (Optional)

Instructions

Preheat your grill to medium-high heat.
Brush each ear of corn with melted butter and sprinkle with salt and pepper.

Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until the kernels are tender and lightly charred.
Remove the corn from the grill and sprinkle each ear generously with grated Parmesan cheese. Use a spoon or your fingers to press the cheese onto the corn.
Return the corn to the grill for an additional 1-2 minutes, until the cheese is melted and bubbly.

Sprinkle the corn with chopped fresh parsley if desired, and serve immediately.

Video

Notes

Choosing fresh corn: For the best results, use fresh, in-season corn that’s still in the husk. Look for ears of corn that feel heavy and have green, moist husks.
Preparing the corn: Remove the outer layers of husk and silk from the corn, leaving a few layers of husk intact to help protect the corn while it’s on the grill.

Seasoning the Parmesan cheese: Mix the grated Parmesan cheese with any additional seasonings, such as garlic powder or dried herbs, to add extra flavor to the corn.
Grilling the corn: Preheat the grill or grill pan to medium-high heat, then place the corn on the grill and cook, turning occasionally, until the kernels are tender and lightly charred.
Adding the cheese: After the corn is cooked, brush it with melted butter and sprinkle the Parmesan cheese mixture over the top. Place the corn back on the grill or under the broiler for a minute or two, until the cheese is melted and bubbly.

Serving the corn: Serve the Parmesan Corn on the Cob immediately, garnished with additional herbs or spices if desired. Enjoy!

Keyword Parmesan Corn on the Cob

Variation:

The result? A deliciously savory take on corn on the Cob that’s sure to be a hit at your next summer cookout. And the best part? It’s easy to customize to your taste preferences. Add some heat with red pepper flakes or cayenne pepper, or switch up the herbs with fresh thyme or basil.

Can I use canned corn instead of fresh corn on the Cob?

While fresh corn on the Cob is recommended for this recipe, you can use canned corn if fresh corn is not available. Drain the canned corn before proceeding with the recipe.

Can I make this recipe in the oven instead of on the grill?

Yes, you can make this recipe in the oven. Preheat your oven to 400°F (200°C). Brush each ear of corn with melted butter and sprinkle with salt and pepper. Place the corn on a baking sheet and bake for 20-25 minutes, turning occasionally. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for 5-10 minutes until the cheese is melted and bubbly.