Delicious No Bake Cookie Dough Cheesecake

Last updated on February 26th, 2023 at 08:38 am

Few things can beat a creamy and sweet cheesecake. And if you add a layer of irresistible cookie dough on top of that, you’ve got a dessert that will have everyone begging for seconds.

This no-bake cookie dough cheesecake recipe combines the best of both worlds, creating a delicious and decadent dessert that will satisfy any sweet tooth.

No Bake Cookie Dough Cheesecake

No Bake Cookie Dough Cheesecake

This no-bake cookie dough cheesecake is a simple yet indulgent dessert that's perfect for any occasion. It features a graham cracker crust, a creamy cheesecake filling studded with chunks of cookie dough, and a rich chocolate drizzle on top.
With every bite, you'll feel like you're in dessert heaven. This recipe is easy to make and can be customized to your preferences with different types of cookies, chocolate, or mix-ins. The cheesecake needs to be refrigerated for at least 4 hours or overnight to set, but it can also be frozen for up to 2 months.
Prep Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 500 kcal


  • 1 9-inch springform pan
  • 1 Mixing bowls
  • 1 Electric mixer or stand mixer
  • 1 Rubber spatula
  • 1 Measuring cups and spoons
  • 1 Food processor (optional for crushing graham crackers)
  • 1 Plastic wrap
  • 1 Refrigerator or freezer


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter ,melted·
  • 1/4 cup granulated sugar·   
  • 1 tsp vanilla extract· 
  •  2 (8 oz) packages cream cheese, softened·   
  • 1 cup granulated sugar· 
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour·   
  • 1 cup semisweet chocolate chips·
  • 1/2 cup unsalted butter, at room temperature·   
  • 1/4 cup brown sugar· 
  • 1 tsp salt
  • 1/4 cup heavy cream


  • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, 1/4 cup sugar, and 1 tsp vanilla extract. Stir until well combined.
  •  Press the mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the refrigerator to set while you prepare the filling.
  • In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar, 2 tsp vanilla extract, and beat until combined.
  • In a separate bowl, whisk together the flour, chocolate chips, butter, brown sugar, and salt until well combined.
  • Add the flour mixture to the cream cheese mixture and beat until just combined.
  • Pour the filling over the crust and spread it evenly.
  • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
  • Pour the hot cream over the top of the cheesecake and spread it evenly.
  • Cover the cheesecake and refrigerate for at least 4 hours or overnight.
  • Once set, remove the spring form pan and slice the cheesecake into slices. Serve and enjoy!



  1. Choose the proper crust: You can use a graham cracker crust, shortbread crust, or even a chocolate crust for the base of your cheesecake. Choose a crust that complements the flavors in your filling.
  2. Soften the cream cheese: Make sure your cream cheese is at room temperature before starting the recipe. This will make mixing easier and ensure a smooth, creamy filling.
  3. Mix the filling thoroughly: Mix the ingredients until they are well combined and smooth. This will help ensure that your cheesecake sets appropriately and has an even texture.
  4. Chill the cheesecake: After assembling it, chill it in the refrigerator for at least 4-6 hours, or overnight if possible. This will allow the cheesecake to set and give it a nice, firm texture.
  5. Customize the flavor: You can add different flavors to your no-bake cookie dough cheesecake by using different cookie dough flavors or adding mix-ins such as chocolate chips, nuts, or fruit.
  6. Be patient: This is a no-bake cheesecake, so it takes some time to prepare and chill. Be patient and don’t rush the process – a well-made no-bake cookie dough cheesecake is well worth the wait!
  7. Store properly: Once the cheesecake has been set, store it in an airtight container in the refrigerator. It should keep well for 3-5 days.
Keyword no-bake cookie dough cheesecake

Tips for Perfecting Your No-Bake Cookie Dough Cheesecake

To ensure that your no-bake cookie dough cheesecake comes out perfectly, following a few simple tips is essential.

First, use room-temperature ingredients for the cheesecake filling, as this will help ensure the filling is smooth and creamy.

Second, let the cheesecake chill in the fridge for at least 2 hours before serving, as this will help set the fill and ensure that each bite is delicious.

What type of graham crackers should I use for the crust?

You can use regular graham crackers or graham cracker crumbs for the crust.

Can I use a different type of cookie for the crust instead of graham crackers?

You can use any cookie, such as digestive biscuits or shortbread cookies.

Can I use a different type of sugar in the crust?

You can use brown sugar or a combination of white and brown sugar.

Can I use unsalted butter in the filling instead of salt?

Yes, unsalted butter can be used in the filling as well.

Can I use dark chocolate instead of semisweet chocolate chips?

Yes, you can use dark chocolate or any other type of chocolate you prefer.

Can I use a different type of sugar in the filling?

Yes, you can use brown sugar or a combination of white and brown sugar.

Do I have to add the hot cream to the cheesecake?

No, the hot cream is optional, but it helps to make the cheesecake even creamier.

Can I make the cheesecake the day before serving it?

Yes, it’s best to make the cheesecake the day before so it has time to set correctly in the refrigerator.

Can I freeze the cheesecake for later?

Yes, the cheesecake can be frozen for up to 2 months. Just wrap it tightly in plastic and aluminum foil to prevent freezer burn.

Can I add other mix-ins to the cookie dough filling?

Add chopped nuts, sprinkles, or other mix-ins to the cookie dough filling.

Final Thought On Making this No-Bake Cookie Dough Cheesecake

This no-bake cookie dough cheesecake recipe combines creamy and crunchy, making it the perfect dessert for any occasion.

Whether you’re hosting a dinner party or just looking for a sweet treat, this recipe will surely impress.

So why wait? Try it out today and taste the delicious combination of cheesecake and cookie dough for yourself.