No Bake Cookie Dough Cheesecake

Name: No Bake Cookie Dough Cheesecake
Prep time: 45 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter ,melted·; 1/4 cup granulated sugar·; 1 tsp vanilla extract·; 2 (8 oz) packages cream cheese, softened·; 1 cup granulated sugar·; 2 tsp vanilla extract; 1 cup all-purpose flour·; 1 cup semisweet chocolate chips·; 1/2 cup unsalted butter, at room temperature·; 1/4 cup brown sugar·; 1 tsp salt; 1/4 cup heavy cream

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Few things can beat a creamy and sweet cheesecake. And if you add a layer of irresistible cookie dough on top of that, you’ve got a dessert that will have everyone begging for seconds.

This no-bake cookie dough cheesecake recipe combines the best of both worlds, creating a delicious and decadent dessert that will satisfy any sweet tooth.

Meg

This no-bake cookie dough cheesecake is a simple yet indulgent dessert that's perfect for any occasion. It features a graham cracker crust, a creamy cheesecake filling studded with chunks of cookie dough, and a rich chocolate drizzle on top.

With every bite, you'll feel like you're in dessert heaven. This recipe is easy to make and can be customized to your preferences with different types of cookies, chocolate, or mix-ins. The cheesecake needs to be refrigerated for at least 4 hours or overnight to set, but it can also be frozen for up to 2 months.

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Prep Time 45 mins

Course Dessert

Cuisine American

Servings 12

Calories 500 kcal

Equipment

1 9-inch springform pan
1 Mixing bowls
1 Electric mixer or stand mixer
1 Rubber spatula
1 Measuring cups and spoons
1 Food processor (optional for crushing graham crackers)
1 Plastic wrap
1 Refrigerator or freezer

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter ,melted·
1/4 cup granulated sugar·
1 tsp vanilla extract·
2 (8 oz) packages cream cheese, softened·
1 cup granulated sugar·
2 tsp vanilla extract
1 cup all-purpose flour·
1 cup semisweet chocolate chips·
1/2 cup unsalted butter, at room temperature·
1/4 cup brown sugar·
1 tsp salt
1/4 cup heavy cream

Instructions

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, 1/4 cup sugar, and 1 tsp vanilla extract. Stir until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the refrigerator to set while you prepare the filling.
In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar, 2 tsp vanilla extract, and beat until combined.
In a separate bowl, whisk together the flour, chocolate chips, butter, brown sugar, and salt until well combined.
Add the flour mixture to the cream cheese mixture and beat until just combined.
Pour the filling over the crust and spread it evenly.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
Pour the hot cream over the top of the cheesecake and spread it evenly.
Cover the cheesecake and refrigerate for at least 4 hours or overnight.
Once set, remove the spring form pan and slice the cheesecake into slices. Serve and enjoy!

Video

Notes

Choose the proper crust: You can use a graham cracker crust, shortbread crust, or even a chocolate crust for the base of your cheesecake. Choose a crust that complements the flavors in your filling.
Soften the cream cheese: Make sure your cream cheese is at room temperature before starting the recipe. This will make mixing easier and ensure a smooth, creamy filling.
Mix the filling thoroughly: Mix the ingredients until they are well combined and smooth. This will help ensure that your cheesecake sets appropriately and has an even texture.
Chill the cheesecake: After assembling it, chill it in the refrigerator for at least 4-6 hours, or overnight if possible. This will allow the cheesecake to set and give it a nice, firm texture.
Customize the flavor: You can add different flavors to your no-bake cookie dough cheesecake by using different cookie dough flavors or adding mix-ins such as chocolate chips, nuts, or fruit.
Be patient: This is a no-bake cheesecake, so it takes some time to prepare and chill. Be patient and don’t rush the process – a well-made no-bake cookie dough cheesecake is well worth the wait!
Store properly: Once the cheesecake has been set, store it in an airtight container in the refrigerator. It should keep well for 3-5 days.

Keyword no-bake cookie dough cheesecake

Tips for Perfecting Your No-Bake Cookie Dough Cheesecake

To ensure that your no-bake cookie dough cheesecake comes out perfectly, following a few simple tips is essential.

First, use room-temperature ingredients for the cheesecake filling, as this will help ensure the filling is smooth and creamy.

Second, let the cheesecake chill in the fridge for at least 2 hours before serving, as this will help set the fill and ensure that each bite is delicious.