Loaded baked potato soup is a classic comfort food that’s perfect for chilly days and cozy nights. This soup is thick, creamy, and loaded with flavor, making it a favorite for all ages.
Loaded Baked Potato Soup
- Large soup pot
- Immersion blender or regular blender
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon or spatula
- Paper towel-lined plate
- Stove or slow cooker (Optional)
- Ladle and serving bowls
- 4 large potatoes, baked
- 6 slices of bacon, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/4 cup chopped chives
- Salt and pepper, to taste
- Begin by baking the potatoes in the oven until tender. Once baked, allow them to cool, then peel and chop them into small pieces.
- In a large soup pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate, leaving the bacon fat in the pot.
- Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent, about 5 minutes.
- Add the chopped potatoes and chicken or vegetable broth to the pot, stirring well. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- Using an immersion blender or transferring the mixture to a blender, puree the soup until it is smooth and creamy.
- Add the heavy cream, grated cheddar cheese, and chopped chives to the pot, stirring until the cheese has melted and the ingredients are well combined.
- Add salt and pepper to taste, then let the soup simmer for a few more minutes to allow the flavors to meld.
- Serve the soup hot, topped with the crispy bacon pieces, extra grated cheese, and chives.
- If using a slow cooker, be sure to sauté the onion and garlic in a pan first before adding them to the slow cooker. This will help develop their flavors and ensure that they’re fully cooked.
- To make the soup extra creamy, you can add additional heavy cream or milk. However, keep in mind that this will also increase the calorie count.
- If you’re looking to reduce the calorie count, you can use low-fat dairy products instead of full-fat versions. For example, you could use skim milk instead of heavy cream or reduced-fat cheddar cheese instead of regular cheddar.
- The soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. When reheating, you may need to add additional liquid (such as chicken broth or milk) to thin it out as it can thicken up in the fridge or freezer.
- This recipe can be customized with additional vegetables such as carrots or celery, or with different types of cheese such as pepper jack or Gouda. Feel free to experiment and make it your own!
Loaded baked potato soup is a versatile dish that can be customized to your liking. You can add toppings such as green onions, chives, or even more bacon for extra flavor and crunch. For a healthier option, you can also substitute the bacon with turkey bacon or omit it altogether.
Health Benefits Of Loaded Baked Potato Soup
This soup is not only delicious, but it’s also a great source of nutrients. Potatoes are rich in potassium, fiber, and vitamin C, while bacon adds protein and flavor. The addition of cheese and sour cream gives the soup a creamy texture and a boost of calcium.
Can I use leftover baked potatoes for this recipe?
Yes, you can definitely use leftover baked potatoes. Simply peel and chop them into small pieces before adding them to the soup.
Can I use milk instead of heavy cream?
Yes, you can use milk instead of heavy cream, but the soup may not be as creamy and rich.
Can I make this soup in advance?
Yes, you can make this soup in advance and reheat it before serving. However, keep in mind that the soup may thicken when stored in the fridge, so you may need to add a bit more broth or milk to thin it out.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. To reheat, simply thaw it in the fridge overnight and then heat it up on the stove or in the microwave.
Can I add other vegetables to this soup?
Yes, you can add other vegetables such as carrots, celery, or broccoli to this soup if you like. Simply sauté them with the onions and garlic before adding the potatoes and broth.
Can I use a different type of cheese?
Yes, you can use a different type of cheese such as Gouda or Parmesan if you prefer.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon instead of regular bacon if you prefer.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker by sautéing the onions, garlic, and bacon first, then adding them to the slow cooker along with the potatoes, broth, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, then stir in the cream, cheese, and chives before serving.
Can I use an immersion blender instead of a regular blender?
Yes, you can use an immersion blender to puree the soup instead of transferring it to a regular blender. Simply blend the soup until it is smooth and creamy, then add the cream, cheese, and chives as directed.
Final Thought On Making a Delicous Loaded Baked Potato Soup
Overall, loaded baked potato soup is a simple yet satisfying dish that’s perfect for any occasion. It’s easy to make, customizable, and sure to warm you up on a chilly day. So, gather your ingredients and get ready to indulge in a cozy and comforting delight.