Honey Walnut Shrimp: A Sweet and Savory Delight

Last updated on April 22nd, 2023 at 08:13 am

Honey walnut shrimp is a popular Chinese-American dish that combines the sweet and savory flavors of honey and walnuts with succulent shrimp.

This dish is loved by many for its unique blend of tastes and textures. If you’re a fan of seafood and enjoy sweet and savory flavors, you’ll love honey walnut shrimp.

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Honey Walnut Shrimp

Meg

This honey walnut shrimp recipe is a delicious and easy-to-make dish that combines crispy shrimp, a sweet and savory sauce, and toasted walnuts for added texture and flavor. The shrimp is coated in cornstarch and egg whites, then fried until golden brown before being tossed in a sauce made with honey, mayonnaise, condensed milk, and lemon juice. This recipe is quick and requires only a few simple ingredients, making it perfect for a weeknight dinner or a special occasion.

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Dinner, lunch, Main Course

Cuisine American, Chinese

Calories 600 kcal

Equipment

• Large mixing bowl
• Small saucepan
• Deep fryer or large saucepan for frying
• Slotted spoon
• Paper towels
• Cutting board
• Sharp knife for chopping walnuts
• Measuring cups and spoons
• Whisk or fork for mixing the sauce
• Serving dish for presenting the honey walnut shrimp

Ingredients

  

• 1 lb medium to large shrimp, peeled and deveined
• 1/2 cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp 2 egg whites, lightly beaten
• 1 cup chopped walnuts
• 1/4 cup honey
• 2 tbsp mayonnaise
• 1 tbsp condensed milk
• 1 tbsp lemon juice
• Vegetable oil for frying
• Chopped green onions for garnish

Instructions

 

• In a bowl, mix the cornstarch, salt, and black pepper together. Add the shrimp to the bowl and coat each piece evenly with the cornstarch mixture.
• In another bowl, beat the egg whites until they become frothy. Add the shrimp to the bowl with the egg whites and coat each piece evenly.
• In a deep fryer or a large saucepan, heat up enough vegetable oil to deep-fry the shrimp. Once the oil is hot (around 375°F), carefully drop the shrimp into the oil, a few at a time, and cook for 2-3 minutes or until they turn golden brown. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain.
• In a small saucepan, toast the chopped walnuts over medium heat for 3-4 minutes or until they turn golden brown. Remove from heat and set aside.
• In a mixing bowl, whisk together the honey, mayonnaise, condensed milk, and lemon juice until well combined. Add the fried shrimp to the mixing bowl and toss them in the sauce until they are fully coated.
• Add the toasted walnuts to the bowl and toss them with the shrimp until they are evenly distributed.
• Serve the honey walnut shrimp immediately, garnished with chopped green onions.

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Notes

• Make sure to devein and peel the shrimp before cooking. Leaving the shell on can make it harder to coat the shrimp evenly.
• Be careful not to over-fry the shrimp, as this can make them tough and chewy. Fry them until they are golden brown and crispy, but not burnt.
• Toasting the walnuts adds extra flavor and texture to the dish. Be sure to keep an eye on them while toasting to prevent burning.
• Adjust the sweetness of the sauce to your liking. You can add more or less honey, depending on your preference.
• Make sure to whisk the sauce thoroughly to ensure that all the ingredients are well combined.
• When tossing the shrimp in the sauce, do it quickly so that the shrimp stay crispy. Over-tossing can make the coating soggy.
• Serve the honey walnut shrimp immediately after tossing them in the sauce. The longer they sit in the sauce, the softer the coating will become.
• You can serve the honey walnut shrimp with steamed rice or noodles to make it a complete meal.

Keyword Honey Walnut Shrimp

Tips for Making the Best Honey Walnut Shrimp

Here are some tips for making the best honey walnut shrimp:

1. Use fresh ingredients: Fresh shrimp and walnuts will give your dish the best flavor and texture.
2. Adjust the sweetness: If you prefer your honey walnut shrimp to be less sweet, reduce the amount of honey or sweetened condensed milk.
3. Fry the shrimp in batches: To prevent overcrowding the skillet and ensure even cooking, fry the shrimp in batches.
4. Garnish with green onions: Chopped green onions make a great garnish for honey walnut shrimp and add a fresh flavor.

Final Thought On Making This Honey Walnut Shrimp Dish

Honey walnut shrimp is a delicious and unique dish that is sure to please. By following these tips and using fresh ingredients, you can make a dish that is both sweet and savory, and full of flavor.