Last updated on June 9th, 2023 at 12:14 am
How to make delicious homemade honey roasted peanut butter! If you’re tired of store-bought peanut butter that’s loaded with preservatives and sugar, then it’s time to make your own.
Not only is homemade peanut butter healthier, but it’s also more affordable and customizable to your taste preferences.
Homemade Honey Roasted Peanut Butter
Equipment
- Baking sheet
- Food Processor or Blender
- Measuring cups and spoons
- Rubber spatula
- Airtight container
Ingredients
- 2 unsalted peanuts
- 1 tbsp honey
- 1/4 tsp salt
- 1 tbsp oil (canola, peanut, or vegetable oil)
Instructions
- Preheat oven to 350°F (180°C).
- Spread the peanuts in a single layer on a baking sheet and roast them in the preheated oven for 10-12 minutes until lightly golden brown and fragrant. Make sure to shake the pan every 3-4minutes to prevent the peanuts from burning.
- Let the peanuts cool for 5minutes, then place them in a food processor or high-powered blender. Add honey, salt, and oil to the food processor and blend for 2-3 minutes until the mixture becomes smooth and creamy.
- If the mixture is too thick, add more oil, 1 tablespoon at a time, until you reach your desired consistency.
- Once the peanut butter has reached the desired consistency, transfer it to a clean, airtight container and store it in the refrigerator for up to 2 weeks.
- Enjoy your homemade honey roasted peanut butter on toast, as a dip for vegetables, or in your favorite recipes!
Notes
- Make sure to use unsalted roasted peanuts for this recipe. Salted peanuts can make the peanut butter too salty.
- Adjust the amount of honey to your personal preference. If you like your peanut butter sweeter, add more honey. If you prefer a less sweet flavor, use less honey.
- Use a high-powered food processor or blender for the best results. If your blender or food processor is not powerful enough, the peanut butter may be gritty instead of creamy.
- Roast the peanuts until they are lightly golden brown and fragrant. Be careful not to over-roast them as they can quickly burn and become bitter.
- If you prefer a smoother texture, you can remove the skins from the peanuts by rubbing them between your hands or using a clean towel.
- This recipe can be easily customized by adding other ingredients like chocolate chips, cinnamon, or vanilla extract.
- Store the peanut butter in a clean, airtight container in the refrigerator for up to two weeks.
- If the peanut butter separates or becomes too thick after being stored in the refrigerator, simply stir in a little bit of oil to help loosen it up.
Customization:
One of the best things about making your own peanut butter is the ability to customize it to your liking. Here are some ways to switch up this recipe:
- Add cinnamon or vanilla extract for extra flavor
- Use maple syrup instead of honey for a different sweetener
- Use a different type of nut, such as almonds or cashews
- Add in mix-ins like chocolate chips or dried fruit
Benefits of Homemade Peanut Butter:
There are many benefits to making your own peanut butter, including:
- Healthier: Store-bought peanut butter often contains added sugars and preservatives. By making your own, you can control the ingredients and ensure that your peanut butter is healthy and natural.
- Customizable: As mentioned before, making your own peanut butter allows you to customize it to your taste preferences. You can experiment with different types of nuts, sweeteners, and mix-ins to create a unique flavor.
- Affordable: Buying peanuts in bulk and making your own peanut butter is much more cost-effective than constantly buying jars of peanut butter from the store.
Can I use already roasted peanuts?
Yes, you can use pre-roasted peanuts, but make sure they are unsalted. Roasting the peanuts yourself gives the peanut butter a better flavor.
Can I use honey roasted peanuts instead of plain roasted peanuts?
Yes, you can use honey roasted peanuts, but you may need to adjust the amount of honey in the recipe to avoid it becoming too sweet.
Can I use a blender instead of a food processor?
Yes, you can use a blender, but make sure it is a high-powered blender. A food processor is recommended because it is easier to scrape down the sides and bottom of the bowl.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil such as canola, peanut, or vegetable oil.
How do I know when the peanuts are done roasting?
The peanuts should be lightly golden brown and fragrant. Be careful not to over-roast the peanuts as they can quickly burn and become bitter.
Do I need to remove the peanut skins before making peanut butter?
No, it is not necessary to remove the skins as they will be blended into the peanut butter. However, if you prefer a smoother texture, you can remove the skins by rubbing the peanuts between your hands or using a clean towel.
How long should I blend the mixture?
Blend the mixture for 2-3 minutes, or until it becomes smooth and creamy.
How do I store the peanut butter?
Transfer the peanut butter to a clean, airtight container and store it in the refrigerator for up to 2 weeks
Can I add other ingredients to the peanut butter?
Yes, you can add other ingredients such as chocolate chips, cinnamon, or vanilla extract to customize the flavor.
Can I make a larger or smaller batch of peanut butter?
Yes, you can adjust the recipe to make a larger or smaller batch. Just keep the ratio of peanuts to honey, salt, and oil the same.
Final Thought On homemade honey roasted peanut butter
We hope you enjoyed our guide on how to make homemade honey roasted peanut butter. By following our recipe, you’ll have a delicious and healthy snack that you can enjoy anytime. Remember, making your own peanut butter is not only easy but also allows you to customize it to your liking. We hope to be your go-to source for all things homemade peanut butter and help you outrank other websites. Happy peanut butter making!
