Goat Cheese Bruschetta Recipe: Creamy & Fresh Bites in 10 Minutes!

Name: Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 slices crusty bread; 4 oz goat cheese; 1 garlic clove; 2 tbsp olive oil; 2 ripe tomatoes, diced; Salt and pepper, to taste; Fresh basil leaves, chopped

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Goat cheese bruschetta is a classic appetizer that will impress your guests. This dish combines creamy goat cheese, juicy tomatoes, and crispy bread, topped with fresh basil and balsamic glaze. It’s easy to make and can be prepared in advance, making it the perfect addition to your dinner party menu.

What is Bruschetta?

Bruschetta is an Italian appetizer that typically consists of grilled bread rubbed with garlic and topped with various ingredients such as tomato, basil, and mozzarella cheese. The word “bruschetta” is derived from the Italian word “bruscare,” which means “to roast over coals.”

Traditionally, bruschetta is made with ripe summer tomatoes, but it can be made with various ingredients to suit your taste. Goat cheese bruschetta is a delicious variation that will become a staple in your dinner party repertoire.

Why Use Goat Cheese for Your Bruschetta?

Goat cheese is a delicious and creamy alternative to mozzarella, commonly used in bruschetta. It has a tangy flavor that pairs perfectly with the sweetness of ripe tomatoes and the freshness of basil. Additionally, goat cheese is a healthier alternative to mozzarella, as it is lower in calories and fat.

How to Make Goat Cheese Bruschetta

Goat Cheese Bruschetta

Meg

Goat Cheese Bruschetta is a simple and delicious appetizer recipe that can be made in just 10 minutes. It features crusty bread slices topped with tangy goat cheese, juicy diced tomatoes, and a mixture of olive oil, salt, pepper, and fresh basil. The bread is toasted to a golden brown and the garlic is rubbed on top for added flavor. The dish is then baked until the cheese is melted and bubbly. This recipe is perfect for a quick snack or to impress guests at a dinner party.

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Prep Time 10 mins

Cook Time 20 mins

Course Appetizer

Cuisine Mediterranean

Servings 8

Calories 300 kcal

Ingredients

8 slices crusty bread
4 oz goat cheese
1 garlic clove
2 tbsp olive oil
2 ripe tomatoes, diced
Salt and pepper, to taste
Fresh basil leaves, chopped

Instructions

Preheat oven to 400°F (200°C).
Toast the bread slices until they are golden brown and crusty, about 5-7 minutes.
Cut the garlic clove in half and rub one half over the toasted bread slices.
Spread the goat cheese evenly over the bread slices.
In a separate bowl, mix the diced tomatoes, salt, pepper, olive oil, and chopped basil.
Spoon the tomato mixture over the goat cheese on each bread slice.
Bake the bruschetta for about 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Video

Notes

Notes for this recipe:

Use a crusty bread that will hold up well when toasted and won’t become soggy under the weight of the toppings.
Make sure to use ripe tomatoes for the best flavor and texture.
If you want a milder garlic flavor, you can rub the bread with a cut garlic clove and then remove it before baking the bruschetta.
Feel free to experiment with different types of goat cheese for different flavor profiles.
Use fresh basil for the best taste and aroma.
If desired, you can also add a drizzle of balsamic vinegar on top of the bruschetta before serving.
If you are serving a large crowd, this recipe can be easily doubled or tripled to accommodate more people.
The bruschetta can be made ahead of time and reheated in the oven just before serving.
If you want to make a vegetarian version of this recipe, simply omit the garlic.
Serve the bruschetta immediately after baking for the best texture and taste.

Keyword goat cheese bruschetta

Variations of Goat Cheese Bruschetta

There are many variations of goat cheese bruschetta that you can try, depending on your taste preferences. For example, add caramelized onions or roasted red peppers for a sweet and savory flavor.

You can also try using different types of cheese, such as blue cheese or feta, to give your bruschetta a unique twist.

Goat Cheese Bruschetta FAQ

What type of bread should I use for the bruschetta?

A crusty bread such as a baguette or ciabatta works best for this recipe.

Can I use other types of cheese instead of goat cheese?

You can use feta cheese, mozzarella, or brie for a different taste.

Can I use cherry tomatoes instead of diced tomatoes?

Yes, cherry tomatoes work well for this recipe as well.

How many slices of bread should I use for this recipe?

The number of slices will depend on the size of your bread, but eight slices should be enough for four people.

Can I prepare the ingredients ahead of time?

Yes, you can dice the tomatoes and chop the basil in advance, but it’s best to assemble and bake the bruschetta before serving.

Can I add other ingredients to the bruschetta?

Feel free to add ingredients such as red onion, balsamic glaze, or chopped nuts to the recipe.

Do I have to rub garlic on the bread slices?

No, you can skip this step if you prefer not to have a strong garlic flavor.

How long should I bake the bruschetta?

Bake for about 10 minutes or until the cheese is melted and bubbly.

Can I use an outdoor grill instead of an oven to make this recipe?

Yes, you can grill the bread slices on a grill pan or outdoor grill for a smoky flavor.

Can this recipe be made gluten-free?

Yes, use gluten-free bread in place of the crusty bread.

Final Thoughts on this Goat Cheese Bruschetta Recipe

Goat cheese bruschetta is a delicious and impressive appetizer for any dinner party. With its combination of tangy goat cheese, juicy tomatoes, and crispy bread, it’s sure to be a hit with your guests. And, with its easy preparation and make-ahead options, it’s the perfect addition to your dinner party menu. So, why not try making goat cheese bruschetta today and see how delicious this dish can be?