Crispy Garlic Herb Roasted Potatoes - Perfect Side Dish

Name: Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 lbs Baby Potatoes; 4 cloves Garlic (Minced); 2 tbsp Olive Oil; 1 tbsp Dried Thyme; 1 tbsp Dried Rosemary; Salt and pepper, to taste

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Roasted potatoes are a staple in many households, but have you ever tried garlic herb roasted potatoes? These potatoes are not only delicious, but they also add a unique and aromatic flavor to any meal. This article will share our recipe for the ultimate garlic herb roasted potatoes.

Table of Contents

Garlic Herb Roasted Potatoes

Meg

This recipe is for garlic herb roasted potatoes, a simple and delicious side dish. The recipe calls for baby potatoes, garlic, olive oil, thyme, rosemary, salt and pepper. The potatoes are halved, tossed with the other ingredients and roasted in the oven for 25-30 minutes. This recipe produces golden brown and tender potatoes that can be enjoyed as a warm side dish.

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Prep Time 15 mins

Cook Time 25 mins

Course Side Dish

Cuisine American

Servings 8

Calories 150 kcal

Equipment

1 Large bowl for mixing the ingredients
1 Baking sheet or oven-safe dish for roasting the potatoes
1 Cutting board and a sharp knife for halving the potatoes
1 Measuring spoons for measuring out the ingredients
1 Spatula or tongs for removing the potatoes from the oven and serving
1 Oven preheated to 425°F (220°C)

Ingredients

2 lbs Baby Potatoes
4 cloves Garlic Minced
2 tbsp Olive Oil
1 tbsp Dried Thyme
1 tbsp Dried Rosemary
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved potatoes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss to coat the potatoes evenly.
Spread the potatoes out on a baking sheet in a single layer.
Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and tender.
Remove the potatoes from the oven and serve warm.

Notes

Ensure to wash and dry the potatoes thoroughly before halving them to remove any dirt or debris.
If you prefer a crispier texture, cut the potatoes into smaller, evenly sized-pieces.
Experiment with different herbs and spices to suit your taste preferences. Some other options could include parsley, basil, chives, or cumin.
You can use fresh herbs if you don’t have dried herbs. Just use about triple the amount of fresh herbs you would use dried ones.
Keep an eye on the potatoes as they roast, as oven temperatures can vary. They should be golden brown and tender when done.
Roasted garlic is an excellent addition to this recipe; if you like garlic, you can add more or less to your liking
Once removed from the oven, add butter or grated cheese on top for extra flavor.
You can use this recipe as a base and add different vegetables to make a one-pan meal.
This recipe can be doubled or halved quickly, depending on the number of people you serve.

Enjoy your garlic herb-roasted potatoes!

Keyword garlic herb roasted potatoes

Tips and Tricks

For extra crispiness, try leaving the skins on the potatoes.
Mixing up the herbs can also add a unique twist to the dish. Try using basil or oregano instead of thyme and rosemary.
To add an extra punch of flavor, top the potatoes with grated Parmesan cheese before serving.

Garlic herb roasted potatoes are a simple yet delicious side dish that can be paired with almost any main course. The combination of garlic, thyme, and rosemary gives the potatoes a unique and aromatic flavor that will please any palate. So next time you want to switch up your side dish game, try these garlic herb-roasted potatoes!

FAQ’s

What type of potatoes should I use for this recipe?

You can use any potato you prefer, but for best results, use a starchy potato such as Russet or Yukon Gold.

Can I substitute the herbs in this recipe?

Yes, you can use any herbs that you prefer or have on hand. Some good options include rosemary, thyme, or oregano.

How long should I roast the potatoes for?

The cooking time will depend on the size of your potatoes and how crispy you like them. A general rule of thumb is to roast them for about 25-30 minutes at 425 degrees Fahrenheit or until they are fork-tender and golden brown.

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes in advance and store them in the refrigerator for up to 2 days before roasting. Just be sure to bring them to room temperature before roasting.