Last updated on April 18th, 2023 at 08:58 am
Funfetti donut holes are a fun and delicious treat that can be enjoyed anytime. These bite-sized treats are perfect for breakfast, dessert, or snacks. This article will explore how to make Funfetti donut holes from scratch, including a list of ingredients and step-by-step instructions. We’ll also provide tips on how to serve and store your homemade donut holes.
Funfetti Donut Holes
Equipment
- Mixing bowls (1 large, 1 medium)
- Whisk
- Measuring cups and spoons
- Small cookie scoop or tablespoon
- Candy thermometer
- Heavy-bottomed pot or Dutch oven
- Slotted spoon or spider strainer
- Wire rack
- Baking sheet
- Paper towels
- Tongs (Optional)
- Powdered sugar shaker (Optional)
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/4 cup rainbow sprinkles
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter or the donut holes will turn out tough.
- Fold in the rainbow sprinkles and stir until evenly distributed throughout the batter.
- Heat about 1 inch of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F on a candy thermometer.
- Using a small cookie scoop or tablespoon, drop spoonfuls of the batter into the hot oil and fry until golden brown and cooked through, about 2-3 minutes per side.
- Use a slotted spoon or spider strainer to transfer the donut holes to a wire rack set over a baking sheet to drain any excess oil.
- Dust the donut holes generously with powdered sugar and serve warm.
Video
Notes
- Make sure to measure the ingredients accurately, particularly the flour and the baking powder, to ensure the proper texture and consistency of the dough.
- Use a candy thermometer to monitor the temperature of the oil while frying the donut holes. This will ensure that the donut holes are cooked evenly and not overcooked or undercooked.
- When frying the donut holes, do not overcrowd the pot, or the oil temperature will drop, resulting in greasy and undercooked donut holes.
- Allow the donut holes to cool slightly before dusting them with powdered sugar. This will prevent the powdered sugar from melting and turning into a glaze.
- If you don’t have a powdered sugar shaker, use a fine-mesh sieve or a ziplock bag with the corner snipped off to dust the donut holes with powdered sugar.
- These donut holes are best served fresh and warm, but you can store any leftovers in an airtight container at room temperature for 2-3 days. Reheat in the microwave for a few seconds before serving.
- If you want to make these donut holes ahead of time, you can freeze them for up to 1-2 months. Let them thaw at room temperature and reheat in the microwave or oven before serving.
Tips for Serving:
- These donut holes are best served warm and fresh out of the fryer.
- You can also serve them with a chocolate or vanilla glaze for dipping.
- If you have any leftovers, reheat them in the oven at 350°F for 5-7 minutes or in the microwave for a few seconds.
Tips for Storing:
- Store any leftover donut holes in an airtight container at room temperature for up to 2 days.
- For more extended storage, you can freeze the donut holes in a zip-top bag for up to 1 month.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk instead of buttermilk, but the texture of the donut holes may be slightly different.
Can I use a different type of oil for frying?
You can use other oil types, such as canola or peanut oil, for frying. Just make sure to choose an oil with a high smoke point.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it covered in the refrigerator for up to 24 hours. However, do not add the rainbow sprinkles until just before frying.
Can I bake the donut holes instead of frying them?
Yes, you can bake the donut holes in a preheated 350°F oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
How do I know when the oil is hot enough for frying?
You can use a candy thermometer to check the temperature of the oil, and it should reach 350°F for frying. Alternatively, you can drop a small piece of bread into the oil, and if it turns golden brown in 60 seconds, the oil is ready.
Can I freeze the donut holes?
Yes, you can freeze the donut holes for up to 2 months. Let them cool completely, then place them in an airtight container or freezer bag.
Can I use gluten-free flour for this recipe?
You can use a gluten-free all-purpose flour blend instead of regular flour. Just check the ingredient list of the sprinkles to ensure they are also gluten-free.
How do I store the leftover donut holes?
Store the leftover donut holes in an airtight container at room temperature for up to 2 days.
Can I add more sprinkles to the batter?
Yes, you can add more sprinkles if you prefer, but be careful not to add too many, or the batter may become overly dense and challenging to fry.
Can I use a deep fryer instead of a pot?
Yes, you can use a deep fryer instead of a pot. Follow the manufacturer’s instructions for frying temperature and time.
Final Thought On Making These Funfetti Donut Holes
Funfetti donut holes are a fun and tasty treat that can be enjoyed anytime. With just a few simple ingredients and essential kitchen equipment, you can create a batch of homemade donut holes that impress your family and friends. Follow our step-by-step instructions and tips to make a set of Funfetti donut holes that will be a hit with everyone who tries them.
