Last updated on April 22nd, 2023 at 08:44 am
Coconut peanut butter is a delicious and nutritious spread that combines the rich flavor of peanut butter with the tropical taste of coconut.
This versatile spread can be used in various ways, from spreading it on toast or fruit to using it as an ingredient in baking or cooking.
Coconut Peanut Butter
Equipment
- Food processor or blender: You'll need a high-powered food processor or blender to grind the peanuts and coconut into a smooth butter.
- Measuring cups and spoons: You'll need measuring cups and spoons to accurately measure the ingredients.
- Spatula: You'll need a spatula to scrape down the sides of the food processor or blender as needed.
- Airtight container: You'll need an airtight container to store the finished coconut peanut butter in the refrigerator.
Ingredients
- 2 cups roasted unsalted peanuts
- 1/4 cup shredded unsweetened coconut
- 1/4 tsp salt
- 2 tbsp coconut oil
- 1 tbsp honey (Optional)
Instructions
- Add the peanuts, shredded coconut, and salt to a food processor or blender. Pulse the mixture until it becomes a coarse meal, scraping down the sides of the container as needed.
- Add the coconut oil to the mixture and continue to process until the peanuts begin to release their oils and the mixture starts to become smooth. This could take anywhere from 5-10 minutes, depending on the power of your blender or food processor.
- If desired, add honey to the mixture for sweetness. Pulse a few more times to combine.
- Once the coconut peanut butter is smooth and creamy, transfer it to an airtight container and store it in the refrigerator for up to two weeks.
Notes
- Roasting the peanuts and coconut is optional but highly recommended as it enhances the flavor of the peanut butter.
- Use a high-powered food processor or blender to make the peanut butter smooth and creamy.
- If the peanut butter is too thick, you can add a tablespoon of oil at a time until it reaches your desired consistency.
- If you prefer a sweeter peanut butter, you can add more honey, but start with a smaller amount and taste as you go.
- Store the finished peanut butter in an airtight container in the refrigerator for up to two weeks.
- Before using the peanut butter, let it come to room temperature for a few minutes or microwave it for a few seconds to make it easier to spread.
Do I have to use roasted peanuts for this recipe?
Roasted peanuts are preferred for this recipe because they add a deeper flavor to the peanut butter, but you can use raw peanuts as well. Just make sure to roast them first before processing them.
Can I use sweetened coconut instead of unsweetened coconut?
Yes, you can use sweetened coconut, but remember that it will add sweetness to the peanut butter. Adjust the honey accordingly to avoid an overly sweet taste.
Can I use a different oil instead of coconut oil?
You can use a neutral-flavored oil like canola or vegetable oil, but coconut oil adds a delicious coconut flavor to the peanut butter.
Is it necessary to add honey?
No, honey is optional. It adds a sweetness to the peanut butter, but you can omit it if you prefer.
How long does it take to make coconut peanut butter?
Making coconut peanut butter takes about 5-10 minutes of processing in a blender or food processor.
How long can I store coconut peanut butter?
You can store coconut peanut butter in an airtight container in the refrigerator for up to two weeks.
Can I add other ingredients to the peanut butter?
Yes, you can add other ingredients like cocoa powder, cinnamon, or vanilla extract to customize the flavor of your peanut butter.
Can I use salted peanuts?
It’s best to use unsalted peanuts for this recipe to control the salt in the peanut butter.
Can I make this recipe without a blender or food processor?
Making peanut butter without a blender or food processor is difficult, but you can try using a mortar and pestle or a hand-crank nut grinder.
How can I make the peanut butter smoother?
If the peanut butter is too thick or grainy, add a tablespoon of oil until it reaches your desired consistency.
Final Thoughts On Preparing Your Own Coconut Peanut Butter
Once your coconut peanut butter is ready, you can store it in an airtight container at room temperature for up to two weeks. You can also keep it in the refrigerator for a longer shelf life.
Coconut peanut butter is not only delicious but it’s also packed with nutrients. Peanuts are a great source of protein and healthy fats, while coconut contains fiber and medium-chain triglycerides, which are known for their potential health benefits.
In addition to using coconut peanut butter as a spread, you can also use it as an ingredient in your favorite recipes. Try using it as a base for a smoothie or using it as a topping for oatmeal or yogurt. You can also use it in baking to add a rich, nutty flavor to cookies, brownies, or cakes.
In conclusion, coconut peanut butter is a delicious and healthy alternative to traditional peanut butter. With just two main ingredients and a food processor, you can easily make your own at home and enjoy it in various ways. So why not try it and see how it can enhance your meals and snacks?
