Cinnamon Sugar Sweet Potato Fries: A Delicious Twist on a Classic Snack

Last updated on April 22nd, 2023 at 07:45 am

If you’re a fan of sweet potato fries, you’ll love this recipe for cinnamon sugar sweet potato fries!

These fries are crispy, sweet, and just a little bit spicy, making them the perfect snack or side dish for any occasion.

Cinnamon Sugar Sweet Potato Fries

Cinnamon Sugar Sweet Potato Fries

This recipe is for crispy and delicious cinnamon sugar sweet potato fries. It requires only a few ingredients and easy-to-follow steps. The sweet potato fries are seasoned with cinnamon and sugar, making them a perfect balance of sweet and savory flavors. The recipe requires minimal equipment and can be made in the oven. These fries make a healthy and tasty snack that can be enjoyed anytime.
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish, Snack
Cuisine Any
Servings 4
Calories 250 kcal


  • Sharp Knife – for peeling and cutting the sweet potatoes into fries
  • Cutting Board – for cutting the sweet potatoes
  • Large Mixing Bowl – for tossing the sweet potato fries with the oil and salt
  • Baking Sheet – for baking the sweet potato fries in the oven
  • Parchment Paper – to line the baking sheet and prevent sticking
  • Measuring Spoons – for accurately measuring the cinnamon, sugar, and salt
  • Small Bowl – for mixing the cinnamon and sugar
  • Oven Mitts – to protect your hands when handling the hot baking sheet from the oven.


  • 2 medium sweet potatoes, peeled and cut into fries
  • 2 tbsp olive oil
  • 1 tbsp ground cinnamon
  • 2 tbsp granulated sugar
  • Salt, to taste


  • Preheat the oven to 400°F(200°C).
  • In a large bowl, toss the sweet potato fries with the olive oil and a pinch of salt until well coated.
  • Spread the sweet potato fries out in a single layer on a baking sheet lined with parchment paper.
  • Bake the sweet potato fries for20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
  • In a small bowl, mix together the cinnamon and sugar.
  • Remove the sweet potato fries from the oven and immediately sprinkle them with the cinnamon sugar mixture, tossing them gently to coat evenly.
  • Serve the cinnamon sugar sweet potato fries immediately while they are still warm and crispy.



  • Sweet potatoes can vary in size, so adjust the recipe accordingly if using larger or smaller sweet potatoes.
  • It is important to cut the sweet potato fries into similar sizes to ensure even cooking.
  • Do not overcrowd the baking sheet as this can cause the fries to steam instead of getting crispy.
  • Be sure to mix the cinnamon and sugar in a small bowl before sprinkling over the fries to ensure an even coating.
  • Keep an eye on the fries in the oven as they can quickly go from crispy to burnt.
  • These fries are best served immediately after baking for optimal crispiness.
  • If you prefer a sweeter flavor, you can increase the amount of sugar in the recipe.
  • These fries can be enjoyed as a side dish or a snack. They pair well with a variety of dipping sauces.
  • Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or toaster oven for a few minutes to restore crispiness.
  • Experiment with different spices and seasonings to create your own unique version of sweet potato fries.
Keyword Cinnamon Sugar Sweet Potato Fries

Tips for Making the Best Cinnamon Sugar Sweet Potato Fries

Here are some tips for making the best cinnamon sugar sweet potato fries:

  1. Cut the fries evenly: Try to cut them into similar sizes and shapes to ensure they cook evenly.
  2. Use parchment paperParchmentnt paper on the baking sheet will help prevent the fries from sticking and make cleanup easier.
  3. Adjust the seasoning to your liking: If your fries are spicier or sweeter, adjust the amount of cayenne pepper or sugar in the seasoning mixture.
  4. Serve immediately: Sweet potato fries are best when served hot and crispy, so be sure to do them immediately after they come out of the oven.

Can I use other types of sweet potatoes for this recipe?

Yes, you can use any sweet potato that you prefer.

Should I peel the sweet potatoes before making fries?

Yes, peeling the sweet potatoes before making fries for a crispy texture is best.

How thick should I cut the sweet potato fries?

Cut the fries about 1/4 inch thick for best results.

Can I use a different oil instead of olive oil?

Yes, you can use other oils, such as vegetable or coconut.

Can I make this recipe with regular potatoes instead of sweet potatoes?

You can make this recipe with regular potatoes, but the flavor will be different.

Can I use a different spice instead of cinnamon?

You can use other spices, such as pumpkin pie spice or nutmeg.

Can I add more sugar to make the fries sweeter?

Yes, you can adjust the amount of sugar based on your preference.

Can I make this recipe in an air fryer?

Yes, you can make this recipe in an air fryer by following the exact instructions but adjusting the cooking time as needed.

Can I store the leftover fries for later?

Yes, you can store the leftover fries in an airtight container in the refrigerator for up to 3 days.

Can I serve the cinnamon sugar sweet potato fries with a dipping sauce?

Yes, you can serve them with various dipping sauces such as caramel, honey, or even marshmallow fluff.

Final Thought On Making Tasty Cinnamon Sugar Sweet Potato Fries

Cinnamon sugar sweet potato fries are a delicious twist on a classic snack. By following these simple tips and tricks, you can make the best cinnamon sugar sweet potato fries that will surely be a hit with your family and friends.