Cinnamon Sugar Donuts: Easy To Make Classic Dessert

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Last updated on April 18th, 2023 at 09:04 am

Cinnamon sugar donuts are a classic dessert that are perfect for satisfying your sweet tooth. These tasty treats are a popular choice for breakfast, brunch, or anytime you want something sweet. This article will explore how to make cinnamon sugar donuts from scratch, including a list of ingredients and step-by-step instructions. We’ll also provide tips on how to serve and store your homemade donuts.

Cinnamon Sugar Donuts

Meg

This cinnamon sugar donuts recipe is an easy and delicious treat that can be enjoyed any time of day. Made with simple ingredients, these fluffy and tender donuts are baked in the oven and then coated in a sweet cinnamon sugar mixture. They can be made in a donut pan or muffin tin and are perfect for a weekend breakfast or as an afternoon snack. This recipe also includes FAQs and tips for making substitutions or variations to the recipe.

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Prep Time 15

Cook Time 15

Course Breakfast, Dessert

Cuisine American

Servings 4

Calories 296 kcal

Equipment

Donut pan or muffin tin

Mixing bowls
Whisk or electric mixer
Measuring cups and spoons

Spatula
Non-stick cooking spray or butter for greasing the pan
Wire rack for cooling the donuts

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder

1/4 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon

1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg

1 tsp vanilla extract

For the cinnamon sugar coating:

1/2 cup granulated sugar
1 tbsp ground cinnamon

1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (180°C).Grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

In a separate mixing bowl, whisk together the melted butter, milk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 of the way full.

Bake the donuts in the preheated oven for 12-15 minutes or until they are golden brown and a toothpick inserted into the center of a donut comes out clean.
While the donuts are baking, make the cinnamon sugar coating. In a small mixing bowl, whisk together the granulated sugar and ground cinnamon.
Once the donuts are finished baking, remove them from the oven and let them cool for a few minutes.

Dip each donut into the melted butter, then into the cinnamon sugar mixture, making sure to coat both sides.
Place the coated donuts on a wire rack to cool completely. Serve and enjoy!

Video

Notes

Be sure to grease the donut pan or muffin tin well to prevent the donuts from sticking.

Do not overmix the batter as this can result in tough and dense donuts.
Allow the donuts to cool slightly before coating them in the cinnamon sugar mixture to prevent the sugar from melting and becoming too sticky.
For best results, use fresh and high-quality ingredients, including good quality cinnamon.

Adjust the amount of cinnamon and sugar in the recipe to suit your personal taste preferences.
If the batter is too thick, add a little bit of milk or water to thin it out.
Be careful not to overbake the donuts as this can result in dry and tough donuts. Keep a close eye on them during the baking process.

These donuts are best when eaten fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Keyword Cinnamon Sugar Donuts

Tips for Serving:

These donuts are best served warm and fresh, so try to serve them as soon as possible after baking.
You can add a glaze or frosting to your donuts for an extra special treat. A simple vanilla glaze or cream cheese frosting would pair well with the cinnamon sugar flavor.

Tips for Storing:

Store any leftover donuts in an airtight container at room temperature for up to 2 days.
To reheat, pop the donuts in the microwave for a few seconds or warm them up in the oven at 350°F for 5-7 minutes.
The cinnamon sugar coating may become slightly soggy after storage, but the flavor should still be delicious.

Can I use a different type of flour in this recipe?

Yes, you can use other types of flour, such as whole wheat flour, but the texture and taste of the donuts may be slightly different.

Can I use a different type of milk in this recipe?

Yes, you can use any type of milk, such as almond milk or soy milk, but the donuts’ taste and texture may differ slightly.

Can I substitute margarine for butter in this recipe?

Yes, you can use margarine instead of butter, but the taste and texture of the donuts may be slightly different.

Can I make this recipe without a donut pan?

Yes, you can use a muffin tin instead to make muffin-shaped treats. Adjust the baking time accordingly, and make sure to grease the muffin tin well.

Can I freeze these donuts?

Yes, you can freeze the donuts once they are completely cooled. Place them in an airtight container or freezer bag, and they will keep them in the freezer for up to 2-3 months.

How do I reheat frozen donuts?

To reheat frozen donuts, place them in the microwave for 15-20 seconds or until they are warm and soft.

Can I add any other flavors or toppings to these donuts?

You can add other flavors or toppings to these donuts, such as chocolate chips, nuts, or sprinkles.

Can I make these donuts ahead of time?

You can make these donuts beforehand, but they are best when eaten fresh. Store them in an airtight container at room temperature for up to 2 days.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs. Replace the egg with 1/4 cup of unsweetened applesauce or mashed bananas.

Can I use a different type of sugar in this recipe?

Yes, you can use other types of sugar, such as brown sugar or coconut sugar, but the taste and texture of the donuts may be slightly different.

Final Thought On Making These Cinnamon Sugar Donuts

Cinnamon sugar donuts are a classic dessert that is easy to make and always delicious. With just a few simple ingredients and some essential kitchen equipment, you can create a batch of homemade donuts that will impress you. Follow our step-by-step instructions and tips to make a set of cinnamon sugar donuts that will be a hit with your family and friends.