How to Make Chocolate Crunch Bars - The Housewife in Training Files

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Last updated on June 8th, 2023 at 11:47 pm

If you’re looking for a delectable treat that combines the rich flavor of chocolate with the satisfying crunch of nuts and crispy cereal, then chocolate crunch bars are the perfect choice for you!

Whether you’re hosting a party, celebrating a special occasion, or just want to indulge in a sweet and crunchy snack, chocolate crunch bars are a delightful treat that is sure to satisfy your cravings.

Chocolate Crunch Bars

Meg

This recipe is for delicious chocolate crunch bars made with semi-sweet chocolate, crispy rice cereal, butter, honey, and vanilla extract.

The recipe is easy to follow and requires only a few simple ingredients and basic equipment. The bars are perfect for satisfying your sweet tooth and can be stored in an airtight container in the fridge for up to a week.

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Prep Time 15

Course Dessert, Snack

Cuisine Any

Servings 4

Calories 250 kcal

Equipment

Medium sauce pan
Wooden spoon or spatula

8-inch square baking pan
Parchment paper
Measuring cups and spoons

Refrigerator

Ingredients

2 cups of chocolate chips
1 cup of crispy rice cereal

1/4 cup of unsalted butter
1/4 cup of honey
1 tsp of vanilla extract

Instructions

Line an 8-inch square baking panwith parchment paper and set aside.
In a medium saucepan, melt thebutter over low heat.
Add the honey and stir until combined.

Add the chocolate chips and stir until melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Add the crispy rice cereal to the chocolate mixture and stir until well coated.

Pour the mixture into the prepared pan and use a spatula to smooth it out into an even layer.
Refrigerate for at least 30minutes, or until the chocolate has set.
Remove the chocolate crunch bars from the pan and cut them into squares.

Serve and enjoy!

Video

Notes

Use high-quality chocolate for the best flavor and texture.
Be careful not to burn the chocolate while melting it. Melt it on low heat and stir it constantly.

If you prefer sweeter bars, use milk chocolate instead of semi-sweet chocolate chips.
You can substitute corn syrup for honey, but it will affect the taste of the bars.
Be sure to press the mixture firmly into the pan to ensure the bars hold together.

You can add nuts or dried fruits to the recipe, but it will alter the texture and taste of the bars.
Store the bars in an airtight container in the fridge for up to a week.
If you prefer thicker bars, use a smaller pan, or double the recipe for a larger batch.

Thaw the bars in the fridge if frozen before serving.
This recipe is versatile, and you can adjust the sweetness, crunchiness, and flavor to your preference.

Keyword Chocolate Crunch Bars

What are Chocolate Crunch Bars?

Chocolate crunch bars are a type of sweet treat that typically consists of a layer of chocolate, mixed with nuts and crispy cereal, and topped with a layer of chocolate. These bars are often sold in supermarkets, candy stores, and online retailers, but they can also be made at home with simple ingredients.

The ingredients for chocolate crunch bars usually include chocolate chips or bars, nuts such as almonds or peanuts, and crispy cereal like rice krispies or cornflakes. The chocolate is melted and mixed with the nuts and cereal, and then poured into a lined baking pan. After the mixture has cooled, it is topped with another layer of melted chocolate and allowed to set.

Tips for Making the Best Chocolate Crunch Bars:

Use high-quality chocolate chips or bars for the best flavor and texture.
Toast the nuts before adding them to the chocolate mixture to enhance their flavor.

Use a mixture of nuts and crispy cereal for a satisfying crunch.
Line the baking pan with parchment paper or aluminum foil for easy removal and clean-up.
Allow the bars to cool completely before cutting them into bars to prevent them from crumbling.