If you’re a fan of chocolate chip cookies, then you’re going to love this twist on the classic treat – Chocolate Chip Cookie Cups! These miniature cups are the perfect blend of crispy and chewy, with a gooey center filled with melted chocolate chips.
In this recipe, I will walk you through the steps to make your own Chocolate Chip Cookie Cups, as well as some tips and tricks to make them perfect every time.
Chocolate Chip Cookie Cups
Equipment
- Muffin tin – to shape the cookie dough into cups.
- Mixing bowls – one for wet ingredients and one for dry ingredients.
- Hand mixer or stand mixer – to cream the butter and sugar together and to mix the ingredients thoroughly.
- Whisk – to whisk the dry ingredients together.
- Measuring cups and spoons – to measure the ingredients accurately
- Spatula – to fold in the chocolate chips.
- Cookie scoop or spoon – to portion out the cookie dough into the muffin cups.
- Wire rack – to cool the cookie cups after baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F(175°C) and prepare a muffin tin by greasing the cups with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.
- Add the eggs and vanilla extract to the bowl, and continue to mix until fully combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Use a cookie scoop or spoon to portion out the dough into the greased muffin cups, filling each cup about 2/3 of the way full.
- Bake the cookie cups in the preheated oven for 15-18 minutes, or until the edges are golden brown and the centers are set.
- Remove the muffin tin from the oven and allow the cookie cups to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the chocolate chip cookie cups warm or at room temperature, with a glass of cold milk or a scoop of vanilla ice cream if desired.
Notes
- Be sure to use room temperature butter and eggs for the best results.
- Use a cookie scoop or spoon to portion out the dough evenly between the muffin cups.
- Don’t overmix the dough – stop mixing as soon as the ingredients are combined.
- Allow the cookie cups to cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
- The cookie cups can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- For an extra touch of sweetness, sprinkle a little bit of sea salt on top of each cookie cup before baking.
- Experiment with different types of chocolate chips or add in some chopped nuts or dried fruit for extra flavor and texture.
- Be sure to read through the recipe and FAQs thoroughly before beginning to ensure success.
- This recipe is easily customizable to suit different tastes or dietary restrictions – for example, try using a gluten-free flour blend or substituting coconut oil for the butter.
- Enjoy these cookie cups warm or at room temperature with a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence
Filling Options
The great thing about Chocolate Chip Cookie Cups is that they can be filled with a variety of different fillings. Here are a few options:
- Chocolate ganache
- Peanut butter
- Salted caramel
- Nutella
- Cream cheese frosting
- Whipped cream and fresh berries
Tips and Tricks
Here are some tips and tricks to make sure your Chocolate Chip Cookie Cups come out perfectly every time:
- Don’t overmix the dough – this can make the cookies tough and dense.
- Use room temperature ingredients – this will help the dough come together more easily.
- Let the cookie cups cool in the muffin tin for a few minutes before removing them – this will help them keep their shape.
- Be sure to leave space in the center of the cookie cups for the filling.
- Experiment with different fillings to find your favorite!
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in this recipe, but it may alter the flavor slightly. You can adjust the amount of salt accordingly if you use salted butter.
Can I use a mini muffin tin instead of a regular muffin tin?
Yes, you can use a mini muffin tin, but you may need to adjust the baking time accordingly. Check the cookie cups after 10-12 minutes and adjust as needed.
Can I use dark chocolate chips instead of semi-sweet chocolate chips?
Yes, you can use dark chocolate chips if you prefer. It may change the flavor slightly, but it should still taste delicious.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure to check the baking time as gluten-free flours may require a longer baking time.
Can I freeze the cookie dough or baked cookie cups?
Yes, you can freeze the cookie dough or baked cookie cups. Just make sure to store them in an airtight container or freezer bag for up to 3 months.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but it may alter the flavor and texture of the cookie cups.
Can I add nuts or other mix-ins to the cookie dough?
Yes, you can add nuts or other mix-ins to the cookie dough if you prefer. Just make sure to chop them finely and add them after folding in the chocolate chips.
Can I use a cookie press to shape the cookie dough into cups?
No, a cookie press may not work well for shaping the cookie dough into cups. It’s best to use a cookie scoop or spoon to portion out the dough into the muffin cups.
Can I use parchment paper to line the muffin cups?
Yes, you can use parchment paper liners if you prefer. Just make sure to grease them lightly before adding the cookie dough.
Can I make this recipe without a muffin tin?
No, a muffin tin is necessary for making chocolate chip cookie cups. You can try shaping the cookie dough into balls and baking them on a baking sheet, but they won’t have the same cup shape.
Final Thought On Making Your Own Chocolate Chip Cookie Cups
Chocolate Chip Cookie Cups are a delicious and easy-to-make twist on the classic chocolate chip cookie. With a crispy and chewy exterior and a gooey, chocolate-filled center, these miniature cups are sure to be a hit with anyone who tries them. Follow our simple recipe and tips to make your own Chocolate Chip Cookie Cups today!
