Enter the delightful and mouthwatering world of Chipotle Corn Salsa.
Chipotle Corn Salsa is a traditional Mexican salsa made from fresh corn, tomatoes, onions, cilantro, lime juice, and chipotle peppers in adobo sauce.
This salsa is known for its sweet, smoky, and tangy flavor profile, that makes it the perfect accompaniment to any Mexican dish.
The corn kernels in the salsa add a crunchy texture that balances well with the softness of the other ingredients.
Chipotle Corn Salsa
Equipment
- Large Bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Spoon or spatula for mixing
- Airtight container for storing left overs
- Grill, oven, or stove (depending on how you want to cook the corn)
Ingredients
- 2 cups cooked corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 chipotle pepper in adobo sauce, finely chopped
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the cooked corn kernels, diced red onion, diced red bell pepper, and chopped fresh cilantro.
- Add the finely chopped chipotle pepper in adobo sauce to the bowl.
- Squeeze the fresh lime juice over the mixture, and sprinkle with salt and black pepper.
- Stir everything together until well combined.
- Taste and adjust the seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the chipotle corn salsa with tortilla chips, on top of tacos or salads, or as a side dish to grilled meats or fish.
Video
Notes
- To cook the corn, you can boil, steam, grill, or roast it. Choose the method that you prefer and cook the corn until it’s tender.
- For a milder salsa, you can reduce the amount of chipotle pepper in adobo sauce or omit it entirely.
- If you’re serving the salsa as a dip, you can add more liquid ingredients like lime juice or olive oil to make it easier to scoop up with tortilla chips.
- You can adjust the seasoning in the salsa to suit your taste. Add more salt, black pepper, or lime juice as needed.
- If you’re making the salsa ahead of time, store it in an airtight container in the fridge until you’re ready to serve it.
- The longer the salsa sits in the fridge, the more the flavors will meld together. For best results, refrigerate the salsa for at least 30 minutes before serving.
- This recipe is easily customizable. You can add other ingredients like diced tomatoes, jalapeño peppers, or avocado to the salsa to give it a unique twist.
What is Chipotle Corn Salsa?
Chipotle Corn Salsa is a traditional Mexican salsa made from fresh corn, tomatoes, onions, cilantro, lime juice, and chipotle peppers in adobo sauce.
This salsa is known for its sweet, smoky, and tangy flavor profile that makes it the perfect accompaniment to any Mexican dish. The corn kernels in the salsa add a crunchy texture that balances well with the softness of the other ingredients.
Serving Suggestions
Chipotle Corn Salsa is a versatile dish that can be served in many ways. Here are a few serving suggestions to help you enjoy this delicious salsa:
- Serve as a side dish with grilled chicken or fish.
- Use as a topping for tacos, burritos, or nachos.
- Mix with black beans and avocado for a flavorful salad.
- Spread on a tortilla wrap and add your favorite fillings for a tasty lunch.
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn instead of fresh corn. Just thaw the corn before using it in the recipe.
How do I cook the corn for this recipe?
You can cook the corn by boiling, steaming, grilling, or roasting it. Choose the method that you prefer and cook the corn until it’s tender.
Can I use canned corn instead of fresh or frozen corn?
Yes, you can use canned corn instead of fresh or frozen corn. Just drain and rinse the corn before using it in the recipe.
How spicy is chipotle corn salsa?
Chipotle corn salsa has a medium level of spiciness. If you prefer less spice, you can reduce the amount of chipotle pepper in adobo sauce or omit it entirely.
How long does chipotle corn salsa last in the fridge?
Chipotle corn salsa will last for up to 5 days in the fridge if stored in an airtight container.
Can I freeze chipotle corn salsa?
No, chipotle corn salsa does not freeze well because the texture and flavor will be affected.
Can I add other vegetables to chipotle corn salsa?
Yes, you can add other vegetables like diced tomatoes, jalapeño peppers, or avocado to chipotle corn salsa.
Can I make chipotle corn salsa ahead of time?
Yes, you can make chipotle corn salsa ahead of time and store it in the fridge until you’re ready to serve it.
What can I serve with chipotle corn salsa?
You can serve chipotle corn salsa with tortilla chips, on top of tacos or salads, or as a side dish to grilled meats or fish.
Can I adjust the seasoning in chipotle corn salsa?
Yes, you can adjust the seasoning in chipotle corn salsa to suit your taste. Add more salt, black pepper, or lime juice as needed.
Final Thought On Making This Chipotle Corn Salsa
Chipotle Corn Salsa is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether as a side dish, appetizer or as part of a main course, this salsa is sure to delight the taste buds.
The combination of sweet corn, spicy chipotle peppers, and tangy lime juice creates a unique and addictive flavor that is sure to be a crowd-pleaser. It can be served with tortilla chips, tacos, burritos, or even grilled meats, making it a versatile addition to any meal.
Overall, Chipotle Corn Salsa is a must-try for anyone who loves a bit of spice and a lot of flavor.
It will surely be a hit at any party or gathering and is a great way to add some fun and excitement to your next meal. So why not try it and see for yourself how delicious and versatile this salsa can be?
