Last updated on April 21st, 2023 at 10:47 pm
Cheesecake parfaits are the ultimate sweet treat. With its creamy layers of tangy cheesecake, crunchy graham cracker crumbs, and sweet fruit toppings, it’s no wonder that this dessert has become a crowd favorite.
Whether you’re a seasoned baker or a novice in the kitchen, this guide to making cheesecake parfaits will help you make a dessert that’s sure to impress your friends and family.
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Mixing spoon or spatula
- Individual serving cups or dishes
- Small glass or back of a spoon for pressing the crust
- Whisk or whisk attachment for themixer
- Plastic wrap or aluminum foil for chilling the parfaits
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 cup strawberry preserves
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture is well combined and crumbly.
- Spoon the crumb mixture into the bottom of individual serving cups. Use the back of a spoon or a small glass to press the crumbs down into a flat layer. Set aside.
- In a large mixing bowl, beat the cream cheese until it becomes light and fluffy. Add in the powdered sugar and vanilla extract, and mix until everything is well combined.
- In a separate mixing bowl, whip the heavy cream until it becomes stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
- Spoon a layer of the cheesecake mixture over the graham cracker crust in each serving cup. Spoon a layer of strawberry preserves over the cheesecake layer.
- Repeat the layers until the serving cups are filled to the top. Finish with a final layer of cheesecake mixture.
- Chill the cheesecake parfaits in the refrigerator for at least an hour or until set.
- Serve the cheesecake parfaits chilled, topped with additional strawberry preserves or whipped cream if desired. Enjoy!
- Make sure the cream cheese is at room temperature before using it. This will make it easier to mix and will result in a smoother and creamier cheesecake filling.
- Be careful not to overmix the whipped cream, or it will turn into butter. Whip the cream until it forms stiff peaks, but be sure to stop as soon as it reaches this point.
- If you don’t have individual serving cups or dishes, you can use a large trifle dish or other serving dish to assemble the parfaits.
- You can use any type of fruit preserves or jam that you prefer in this recipe, such as raspberry, blueberry, or apricot.
- To make the parfaits look even more impressive, you can pipe the cheesecake mixture into the serving cups or dishes using a pastry bag fitted with a large star tip.
- The parfaits can be stored in the refrigerator for up to three days, but they are best when eaten within the first day or two.
- For a variation, you can use different types of cookies for the crust, or experiment with different types of fruit preserves or toppings.
Tips and Tricks for Making the Perfect Cheesecake Parfait
- Ensure your cream cheese and sour cream are at room temperature before making the cheesecake layer. This will ensure that the mixture is smooth and creamy.
- Use a food processor or blender to crush the graham crackers into fine crumbs. This will help the graham cracker layer stick together and create a solid base.
- When creating your layers, press each layer firmly with a spoon, which will help create distinct layers and prevent them from mixing.
- Experiment with different fruit toppings to find your favorite combination. Fresh berries are a classic choice, but you could also try adding chopped nuts, chocolate chips, or candy pieces.
- Chill your cheesecake parfaits in the refrigerator for at least an hour before serving. This will help the layers set and create a firm texture.
Can I use a different type of cookie for the crust?
Yes, you can use any type of cookie you prefer for the crust, such as Oreos, vanilla wafers, or shortbread cookies.
Can I make the cheesecake mixture ahead of time?
Yes, you can make the cheesecake mixture up to a day in advance and store it in the refrigerator until you’re ready to assemble the parfaits.
Can I use store-bought whipped cream instead of making my own?
Yes, you can use store-bought whipped cream as a time-saving option, but making your own whipped cream will result in a fresher and creamier taste.
Can I use a different type of fruit preserves?
Yes, you can use any type of fruit preserves or jam that you prefer, such as raspberry, blueberry, or apricot.
Can I use low-fat cream cheese or light whipped cream?
Yes, you can use low-fat or light versions of the cream cheese and whipped cream, but the texture and taste may be slightly different.
How long do the parfaits need to chill in the refrigerator?
It’s best to chill the parfaits for at least an hour, but you can chill them for longer if desired.
Can I make these parfaits in a large serving dish instead of individual cups?
Yes, you can assemble the parfaits in a large trifle dish or other serving dish instead of individual cups.
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer to beat the cream cheese and whip the heavy cream.
Can I add toppings to the parfaits?
Yes, you can top the parfaits with additional fruit, whipped cream, chocolate chips, or other toppings if desired.
How long do the parfaits last in the refrigerator?
The parfaits can be stored in the refrigerator for up to three days, but they are best when eaten within the first day or two.
Final Thought On Making Cheesecake Parfaits
A cheesecake parfait is a delicious twist on a classic dessert that’s sure to please any crowd.
By following our tips and tricks, you’ll be able to create a dessert that’s both beautiful and delicious.
So why not try making your own cheesecake parfait at home?