BBQ Chicken Wings: A Perfect Addition to Your Next Party or Gathering

Jump to Recipe Jump to Video Print Recipe

Last updated on April 22nd, 2023 at 07:58 am

Chicken wings are a popular party food that never goes out of style, and BBQ chicken wings are a classic favorite. These delicious wings are perfect for any occasion, whether hosting a backyard BBQ, a game day party, or just looking for a tasty snack.

BBQ Chicken Wings

Meg

This BBQ chicken wings recipe is easy to make and perfect for summer barbecues and game day snacks. The wings are marinated in a flavorful mixture of BBQ sauce, olive oil, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper, then grilled until crispy and charred on the outside. The recipe also includes tips for cooking the wings to perfection, as well as suggestions for alternative cooking methods and how to store leftovers.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 27

Course Appetizer, Main Course

Cuisine American

Servings 6

Calories 400 kcal

Equipment

Grill or oven

Mixing bowl
Basting brush
Tongs

Meat thermometer (Optional)
Sharp knife or kitchen shears
Cutting board

Measuring cups and spoons
Small saucepan (if making homemade BBQ sauce)
Airtight container for storing leftovers (Optional)

Ingredients

2 lbs chicken wings
1 cup BBQ sauce
2 tbsp olive oil

2 tbsp honey
1 tbsp apple cider vinegar
1 tsp smoked paprika

1 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat your grill to medium-high heat.

In a bowl, mix together the BBQ sauce, olive oil, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
Add the chicken wings to the bowl and toss them to coat them evenly with the BBQ sauce mixture.
Place the chicken wings on the grill and cook them for about 15-20 minutes, turning them occasionally to ensure they cook evenly.

After 15-20 minutes, use a basting brush to brush more BBQ sauce over the chicken wings.
Continue cooking the chicken wings for another 5-10 minutes or until they are cooked through and have a nice char on the outside.
Once the chicken wings are done, remove them from the grill and serve them hot with extra BBQ sauce on the side for dipping.

Video

Notes

Make sure to use a high-quality BBQ sauce that you enjoy the flavor of, as it will be the primary source of flavor for the wings.
If you prefer spicier wings, you can add some cayenne pepper or hot sauce to the BBQ sauce mixture.
For easier cleanup, you can line your grill with aluminum foil before placing the chicken wings on it.

If you don’t have a grill or oven available, you can also cook the chicken wings on a stovetop griddle or in a cast-iron skillet.
To make the wings even more flavorful, you can sprinkle them with some fresh chopped herbs, such as cilantro or parsley, before serving.
If you’re serving a large crowd, you can double or triple the recipe as needed.

Don’t forget to serve some refreshing side dishes, such as coleslaw, potato salad, or corn on the cob, to balance out the richness of the wings.
Lastly, enjoy your delicious BBQ chicken wings with your favorite cold beverage and some good company!

Keyword BBQ Chicken Wings

Tips for Making the Best BBQ Chicken Wings

Here are some tips for making the best BBQ chicken wings:

Use a good quality BBQ sauce: The flavor of your wings will depend heavily on the quality of the BBQ sauce you use. Look for a sauce with a good balance of sweetness and tanginess, and avoid overly spicy or salty sauces.
Season the wings well: Don’t be afraid to season your wings generously with salt, black pepper, and garlic powder. These flavors will enhance the taste of the wings and make them even more delicious.
Use a meat thermometer: To ensure that your chicken is cooked correctly, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked chicken is 165°F (74°C).

Customize your sauce: You can easily customize the flavor of your BBQ sauce by adding different ingredients, such as honey, mustard, or hot sauce.
Serve with dipping sauce: For an extra layer of flavor, serve your BBQ chicken wings with a dipping sauce, such as ranch or blue cheese dressing.

Can I use any chicken wings for this recipe?

Yes, you can use any chicken wings, whether bone-in or boneless.

How do I ensure that my chicken wings are cooked through?

Make sure to cook the chicken wings over medium-high heat for 20-30 minutes, turning them occasionally to ensure they cook evenly. You can also use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

Can I use a different type of BBQ sauce?

You can use any BBQ sauce you like or make it homemade.

How do I prevent my chicken wings from sticking to the grill?

Make sure to lightly oil the grill grates before placing the chicken wings on them, and avoid moving the chicken wings too much until they have formed a crust on the bottom.

Can I marinate the chicken wings overnight?

For extra flavor, you can marinate the chicken wings in the BBQ sauce mixture for several hours or overnight in the refrigerator.

Can I cook the chicken wings in the oven instead of on the grill?

Yes, you can bake the chicken wings in the oven at 400°F for 25-30 minutes, flipping them halfway through and brushing them with more BBQ sauce.

How do I make the chicken wings extra crispy?

You can achieve extra crispy chicken wings by cooking them over higher heat or broiling them for the last few minutes.

Can I use frozen chicken wings for this recipe?

Yes, but thoroughly thaw them completely in the refrigerator overnight before cooking them.

How do I store leftover BBQ chicken wings?

Store leftover BBQ chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill before serving.