Bacon Waffle Sandwich: The Perfect Breakfast in a Sandwich

Name: Bacon Waffle Sandwich
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/4 salt; 2 tbsp sugar; 2 large eggs; 1 1/2 cups milk; 1/2 cup melted unsalted butter·; 6 strips of bacon·; 6 slices of cheese; 6 eggs; Butter, for frying; Maple syrup, for serving (optional)

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Bacon waffle sandwiches have become a popular breakfast food, and it’s easy to see why. Combining crispy bacon, fluffy waffles, and syrup creates a perfect balance of sweet and savory flavors.

This recipe is perfect for a weekend brunch or a quick and satisfying breakfast on the go. It’s easy to make, resulting in a sandwich that is filling and packed with flavor.

In this recipe, we’ll show you how to make waffles from scratch and how to cook the bacon and eggs to perfection. We’ll also provide tips on assembling the sandwich to create the perfect balance of flavors and textures.

So, get ready to enjoy a breakfast sandwich like no other! Let’s dive into the recipe for the “Perfect Bacon Waffle Sandwich”.

Table of Contents

Bacon Waffle Sandwich

Meg

This Bacon Waffle Sandwich recipe combines the flavors of fluffy waffles, crispy bacon, melted cheese, and runny eggs for a delicious and filling breakfast. The waffles are made from a simple batter of flour, baking powder, salt, sugar, eggs, milk, and melted butter, while the bacon and eggs are cooked on the stove. To assemble, simply place a slice of cheese between two waffles, top with a cooked egg and bacon, and repeat with the remaining ingredients to make three sandwiches. If desired, serve with a drizzle of syrup. This recipe is perfect for a weekend brunch or a quick and satisfying breakfast on-the-go.

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Prep Time 10 mins

Cook Time 20 mins

Course Breakfast

Cuisine American

Servings 3

Calories 800 kcal

Equipment

1 Waffle maker
1 Skillet or frying pan
1 Mixing bowl
1 Whisk or fork
1 Measuring cups and spoons
1 Spatula

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/4 salt
2 tbsp sugar
2 large eggs
1 1/2 cups milk
1/2 cup melted unsalted butter·
6 strips of bacon·
6 slices of cheese
6 eggs
Butter, for frying
Maple syrup, for serving (optional)

Instructions

In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs and then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Preheat a waffle iron to medium-high heat and lightly grease with cooking spray or butter.
Pour about 1/2 cup of batter into the waffle iron for each waffle and cook until golden brown, about 5-7 minutes.
While the waffles are cooking, heat a large non-stick pan over medium heat. Cook the bacon until crispy, about5-7 minutes, flipping once. Remove from heat and place on a paper towel-lined plate to drain.
In the same pan, crack the eggs and cook to your desired doneness.
To assemble the sandwich, place a slice of cheese between two waffles. Top with a cooked egg and 2 strips of bacon. Repeat with the remaining ingredients to make 3 sandwiches.
Serve with a drizzle of maple syrup, if desired.

Video

Notes

You can use any type of syrup that you prefer, such as maple syrup, honey, or agave nectar.
The cooking time will vary depending on your waffle iron, but it should take about 5-7 minutes per waffle.
You can use any type of cheese that you prefer, such as cheddar, Swiss, or mozzarella.
If you prefer, you can use pre-cooked bacon or turkey bacon instead of regular bacon.
You can make the batter the night before and store it in the refrigerator. Just give it a good whisk before using it.
The waffles and bacon can be made in advance and stored in the refrigerator until ready to use.
You can freeze the waffles and bacon for later use. Just reheat in the oven or a toaster before using.
To make the eggs, fry them to your desired doneness in a pan on the stove.
You can use whole wheat flour or a gluten-free blend instead of all-purpose flour.

Keyword Bacon Waffle Sandwich

Tips for the Perfect Bacon Waffle Sandwich

Use thick-cut bacon for added crunch and flavor.
Toast the waffles for a crispy exterior.
Experiment with different types of cheese, such as cheddar or Swiss.
Serve with additional syrup on the side for dipping.

What kind of waffle iron should I use?

Any standard waffle iron will work for this recipe.

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free blend instead of all-purpose flour.

Can I make the batter ahead of time?

You can make the batter the night before and store it in the refrigerator. Just give it a good whisk before using it.

How long should I cook the waffles?

The cooking time will vary depending on your waffle iron, but it should take about 5-7 minutes per waffle.

Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon or turkey bacon if you prefer.

Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as cheddar, Swiss, or mozzarella.

Can I use a different type of syrup?

Yes, you can use any syrup that you prefer, such as maple syrup, honey, or agave nectar.

Can I make the waffles and bacon in advance?

Yes, you can make the waffles and bacon in advance and store them in the refrigerator until ready to use.

Can I freeze the waffles and bacon for later use?

Yes, you can freeze the waffles and bacon for later use. Just reheat in the oven or a toaster before using.

A final thought on Making this Bacon Waffle Sandwich

The bacon waffle sandwich is a delicious breakfast option that combines the best of both worlds. With its crispy bacon, fluffy waffles, and syrup, this sandwich is the perfect way to start your day.

So, gather your ingredients, heat up your waffle maker, and start cooking!