Apple Cinnamon Ice Cream: A Unique And Delicious Dessert

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Apple cinnamon ice cream is a delightful and unique dessert that combines the sweet and tangy taste of apples with cinnamon’s warm, comforting flavor.

Apple Cinnamon Ice Cream

Meg

This recipe is for homemade apple cinnamon ice cream, which is a delicious and creamy treat that's perfect for fall. The recipe requires a medium saucepan, whisk, wooden spoon, mixing bowl, ice cream maker, and freezer-safe container. The ice cream is made by combining heavy cream, whole milk, sugar, egg yolks, cinnamon, and vanilla extract, then adding applesauce and diced apples. The mixture is churned in an ice cream maker and frozen until firm. This easy-to-follow recipe is sure to be a hit with anyone who loves the taste of apples and cinnamon in their desserts.

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Prep Time 15

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Equipment

Medium saucepan

Whisk
Wooden spoon
Mixing bowl

Ice cream maker
Freezer-safe container

Ingredients

2 cups heavy cream

1 cup whole milk
1 cup granulated sugar
6 egg yolks

1 tsp ground cinnamon
1 tsp vanilla extract
1 cup applesauce (homemade or store-bought)

1/2 cup diced apple (peeled and cored)

Instructions

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks until they are pale and frothy. Slowly pour in the hot cream mixture while whisking constantly, until the eggs are fully incorporated.

Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. Do not let the mixture boil.
Remove the pan from the heat and stir in the ground cinnamon and vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely chilled.
Once the mixture is chilled, stir in the applesauce and diced apple.

Pour the mixture into an icecream maker and churn according to the manufacturer's instructions, until the mixture has thickened and is the consistency of soft-serve ice cream.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve and enjoy your homemade apple cinnamon ice cream!

Video

Notes

Make sure to chill the mixture before churning it in the ice cream maker. This will help it freeze properly and create a creamy texture.
If you don’t have an ice cream maker, you can still make this recipe by using a no-churn method. There are many no-churn ice cream recipes available online that use a whipped cream and condensed milk base.
Be careful not to overcook the custard mixture, as it can curdle and ruin the texture of the ice cream.

You can adjust the amount of cinnamon to your liking. Start with 1 teaspoon and add more if desired.
Adding a tablespoon of lemon juice to the apples can help prevent them from browning.
The ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Allow it to soften for a few minutes before serving.

You can experiment with different types of apples to see which ones you prefer. Sweeter apples like Honeycrisp or Fuji work well in this recipe, but you can also use tart apples like Granny Smith if you prefer a more tangy flavor.

Keyword Apple Cinnamon Ice Cream

History of Apple Cinnamon Ice Cream

While the origin of apple cinnamon ice cream is unknown, it is believed to have originated in the United States, where apples and cinnamon are popular dessert ingredients. Today, apple cinnamon ice cream is enjoyed by people worldwide and is a staple at many ice cream shops.

Tips for Making the Perfect Apple Cinnamon Ice Cream

Use fresh, high-quality ingredients for the best flavor.

Make sure to finely chop the apples to ensure that they freeze evenly in the ice cream.
For a more robust cinnamon flavor, use three teaspoons of ground cinnamon instead of 2.
Serve the ice cream with a sprinkle of cinnamon and a few apple slices for a beautiful presentation.

Can I use a different type of apple for this recipe?

Yes, you can use any apple that you prefer or have on hand. Just make sure to peel and core the apples before dicing them.

Can I use fat-free or low-fat milk instead of whole milk?

You can, but the ice cream may not be as creamy and rich in texture. Whole milk will give you the best results.

Can I make this recipe without an ice cream maker?

Making ice cream without an ice cream maker is possible, but it will require a different method. You can find no-churn recipes that use whipped cream and condensed milk base online.

Can I substitute the heavy cream with something else?

Heavy cream is necessary for a creamy, rich ice cream base. You can try using half-and-half or light cream, but the texture may differ slightly.

Can I add more cinnamon to the recipe?

You can adjust the amount of cinnamon to your liking. Just be aware that too much cinnamon can overpower the other flavors.

Can I use store-bought applesauce for this recipe?

Yes, store-bought applesauce works just as well as homemade applesauce.

Can I freeze the ice cream for longer than 2 hours?

You can freeze the ice cream for longer than 2 hours, but it may be complex. To soften it up, let it sit at room temperature for a few minutes before serving.