Ginger is one of the popular food additives enjoyed in most cuisines. But, is Ginger spicy or is it sweet? Explore more in this guide.

Cumin is a popular spice used in various cuisines. But is Cumin spicy? Explore the heat level of cumin plus its culinary uses and health benefits.

If you love food that captivates the taste buds and seeks a new food experience, perhaps you should try out the curry spice. This complex and flavorful dish traces its … Read more

Chorizo is a popular type of highly seasoned pork sausage originating from the Iberian Peninsula. It’s a famous ingredient used in Spanish and Mexican cuisines and is mostly served as … Read more

Hungarian wax pepper, Italian pepperoncini, bell peppers, jalapeños — the world glorifies peppers for their spicing effect, health benefits, and taste enhancement. However, one question brings everything into perspective: Are … Read more

Is Chamoy spicy? That’s probably the question that came to mind when you first saw this spice in stores.  Chamoy is a popular Mexican condiment used as either paste or … Read more

Kimchi is a staple in Korean cuisine and is used as a condiment or side dish in most Korean dishes. But is kimchi spicy enough?

How do you turn a simple meal into a mouth-watering masterpiece? In most cases, adding spices to your food always does the trick! Some will say, “add some pepper to … Read more

Pancakes are a breakfast favorite for many people. The fluffy, warm pancakes you make in the morning just can’t be beaten! But what happens when your stack of pancakes cools and you don’t finish them all? Don’t worry – we’ve got you covered with our guide to reheating pancakes.

Spicy foods bring a bold and exciting flavor to the table, captivating the taste buds of food lovers worldwide. But for those new to the world of spices, getting accustomed … Read more

Are you curious about whether wasabi has a spicy taste? Find out more about the flavor of wasabi, its level of spiciness, and how it compares to other spicy foods.

Marinara and Bolognese are both great sauce choices in their own right. But how are they different? Find out all you need to know here.

Cowboy steak and tomahawk steak are both great steak cuts. And while they are often mistaken for each other and ribeye steak, they are not quite the same.

For anyone ‘team food,’ one thing is sure—there’s a continual list of treats from different cuisines worldwide. Some people prefer Indian food for its signature spiciness, whereas others prefer Mexican … Read more

For most people, noodles are nothing but a snack they can pop anytime, cook, and serve hot in a few minutes. But if you’re talking about Asian noodles, you might … Read more

Bratwurst and hot dogs are both great sausages. However, most people find them pretty much the same, as they typically have a similar shape, are both meat products, and go … Read more

Health advocates can’t praise spinach and kale enough. Both vegetables are known as ‘superfoods’ and they are filled with an array of healthy nutrients.  Although they’re from different plant families, … Read more

You’ve seen this popular leafy vegetable in salads, side dishes and as a popular addition to omelets and many other dishes. If you’re a lover of spinach, then you’ve probably … Read more

If you’re trying to include more leafy veggies in your diet, you may find yourself at a crossroads: which is better, spinach or arugula? Do they have the same nutritional … Read more

Spinach is rich in potassium, calcium, magnesium, iron, antioxidants beta lutein and carotene, and vitamins A, C, & K. (source).  Yet we don’t always find consistent use for this green … Read more

While spinach has a broader range of culinary applications than romaine lettuce, both are celebrated staples of a lovely, fresh, healthy salad. A mix of these two fantastic greens can … Read more

Regarding food dressings or toppings, you have a range of condiments to pick from. And among them are two renowned choices, sour cream and mayonnaise (or just mayo). While both … Read more