A sweet and spicy combo is the perfect pair in this Honey Sriracha Hummus that takes minutes to throw together!
I feel guilty.
I have neglected Sriracha for too long. I thought it was only reserved for Asian foods. Or people who enjoy lighting their mouths on fire.
When I was younger, I was not an adventurous eater. What eight year olds palate was? My diet consisted of chicken fingers, with ketchup none the less, ranch dressing with a side salad (omg. gag.), ice cream “bowls”, and brown sugar pop tarts. Yes, my mother did feed me a well balanced diet those are the foods that stuck out in memory and too this day, I still hold a special place in my heart for. Except the ranch. That stuff I can do without. …