A creamy and rich tomato bisque with kale and tortellini, made in only 15 minutes! Pure comfort food in no time!
For many years, if tomato soup was on a restaurant menu, it was a good bet that I would be ordering it. More times than not, I left disappointed with the watered down, under seasoned, life less bowl that is supposed to resemble tomato soup.
To solve the little delima, I have resorted to making my own for the past few years. I have been through my fair share of tomato soups, ranging from using fresh tomatoes to a roasted tomato bisque. While the roasted tomatoes are a good competition, there is no beating 15 minutes to pure bliss.
One pan, loads of flavor and only 15 minutes make for one happy lady….