Juicy meatballs filled with creamy and tangy goat cheese, are baked in a rustic tomato sauce with basil and cherry tomatoes. Serve over fresh pasta or serve with toasted baguettes for a comforting meal!
So I am sorta meatball obsessed.
Coming from a girl that use to turn her nose up at any and every type of meatball in my younger years, that is a very bold statement.
I am still puzzled on why I had a tiff with meatballs but I am going to assume that most I encountered were made of red meat, which I, still to this day, would prefer chicken over a burger.
But every now and then, my cravings for red meat becoming roaring. As we all know, the only way to get rid of a craving is to give into it!
A few months back, the hubs and I ventured out for a date night around KC. We went to a ‘new to us’ restaurant which we had only heard positive things about their upscale bar food. That is our kinda place. Fancy but not too fancy. I like to talk louder than a whisper without the whole restaurant in on our conversation….